WEBOct 11, 2022 · This is a vinegar based mop sauce which has a perfect combination of heat and sweetness. In this recipe you can use as much or as little heat and sugar as you …
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WEBSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the …
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WEBJul 13, 2022 · Simply simmer the vinegar in a saucepan over medium heat for a gentle simmer with the rest of the ingredients. Start with the vinegar. Add the ketchup. Add …
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WEBMay 26, 2021 · Ingredients. 1 cup white vinengar. 1/2 cup apple cider vinegar. 3 tbsp brown sugar. 1 tbsp ketchup. 1 1/2 tsp hot sauce, …
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WEBThe key ingredients that make up Carolina Mop Sauce are: Vinegar: Provides the tanginess that Carolina BBQ is known for. Yellow Mustard: Adds a rich and tangy flavor …
WEBInstructions. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and stir to combine. Apply liberally to chopped or pulled pork and mix through. Refrigerate for up to …
WEBFeb 24, 2020 · Gather your ingredients: Pork shoulder, spice rub, mop sauce, and wood chips. Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast …
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WEBJul 5, 2018 · Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot. Cool, and set aside 2 cups for serving or making BBQ sauce; use the …
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WEBFeb 6, 2023 · Instructions. Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil. Add the brown sugar, red pepper flakes, hot sauce, and all of the seasonings to the boiling mixture. Whisk …
WEBNov 29, 2023 · This particular vinegar sauce is East Carolina Vinegar based barbeque sauce. This sauce is used for mopping and dressing whole hog chopped BBQ. It’s also …
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WEBMay 26, 2021 · Place the pork butt in a large aluminum pan, and pour the rest of the mop around the edges. Cover it with foil, and return it to the smoker. Continue cooking it, until the internal temperature of the meat …
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WEBStep 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. Step 3: Let cool to room …
WEBJul 30, 2023 · 2 teaspoons Tabasco sauce or other vinegar-based hot sauce . INSTRUCTIONS: In a saucepan, combine all of the ingredients. Heat the mop sauce …
WEBThe Barbecue Bible. Mop sauces are often an integral part of the long, slow, smoky, indirect grilling method known as barbecue. You find mop sauces in North Carolina, where they’re brushed on slow-roasting pork …
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WEBNow let’s unveil the mystery behind the essential ingredients of a Texas-style mop sauce: Apple Cider Vinegar: Adds tanginess and helps tenderize the meat. Worcestershire …
WEBDec 9, 2011 · In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at …