Vietnamese Style Pork Chop Recipe

Vietnamese pork chops (How to prepare in 30 mins)

WEBMar 9, 2019 · a. Marinate the pork. Mix all the ingredients in a container. Rub the marinade all over every pork chop evenly. You need to …

1. Pound the pork chops with the meat mallet or the back of the cleaver.
2. Mix all the ingredients in (A) with the pork chops. Marinate in the refrigerator for at least four hours or up to one day.
3. Heat up the grill (or a grilled pan). Brush some oil on the grill (or add some to the grill pan/ frying pan). Grill each side of the pork chop for five minutes over medium to low heat.
4. Remove and serve.

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Best Sous Vide Pork Chops (Vietnamesestyle)

WEBApr 6, 2022 · Marinade/glaze Ingredients: soy sauce, fish sauce, ginger, cilantro, brown sugar, garlic, red pepper flakes, oil, lime. Combine …

1. HEAT SOUS VIDE BATH: Heat sous vide water to 142F.
2. MAKE MARINADE: Combine all marinade ingredients in glass measuring cup (not including fresh garlic, lime juice and cornstarch). Marinade will measure about 1/2 cup. You will use 1/4 cup (half of it) to add to the pork chops to sous vide cook; the other half for grilling/broiling.
3. PREPARE PORK CHOPS: Season pork chops on both sides with salt, pepper and garlic powder. Place in large zipper lock bag (or in two medium ones). Pour in half of the marinade (1/4 cup). Massage to distribute evenly. Reserve remaining marinade to make glaze.
4. COOK SOUS VIDE: Place unzipped bag of pork chops into water until top of bag is just above water line. Air will be pushed out. Then zip up bag. Let bag go - it should sink below water line. Cover (if using an oven-type sous vide machine) or follow manufacturer's instructions. Cook for 1.5-4 hours (I cook thick chops for 2.5 hours or thinner ones for 1.5-2 hrs).

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