Vietnamese Spring Rolls Recipe

How to Make Vietnamese Spring Rolls (GlutenFree)

WEBAug 17, 2022 · Make the Dipping Sauce: In a small bowl, combine all sauce ingredients except water. Whisk to combine well. Add enough of the …

Rating: 5/5(6)
1. In a small bowl, combine all sauce ingredients except water. Whisk to combine well. Add enough of the water to thin to desired consistency. Cover and chill until ready to use.
2. Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with cold water. Sprinkle with enough Asian sesame oil to loosen and prevent sticking. Set aside.
3. Fill a large, wide bowl with hot water. Working one at a time, gently submerge a rice wrapper into the water just until it becomes soft and pliable (depending on the temp of your water, it can vary from a few seconds to about 30 seconds.) Gently lift the wrapper, place on a flat working surface, and start filling: lay down 3 pieces of shrimp, followed by a small handful of carrots, cucumber, bean sprouts, and lettuce (be sure to leave about 1-inch margins around edges of wrapper.) Add a few mint leaves, cilantro, and Thai basil leaves into the filling.
4. Gently tuck/fold in the sides and roll as gently yet tightly as you can, taking care to keep filling from moving toward the edges. Press the finished edges together gently to seal. Keep wrapped spring rolls covered with a damp cloth while you finish wrapping the remaining rolls. Serve immediately with dipping sauce.

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Vietnamese Fresh Spring Rolls Allrecipes

WEBDec 5, 2023 · Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat; place 2 shrimp halves …

1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
4. In another small bowl, mix the hoisin sauce and peanuts.

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Vietnamese Spring Roll + Video Silk Road Recipes

WEBApr 19, 2023 · Lay a lettuce leaf flat on your work surface. Layer some noodles, carrots, cabbage, and sprouts on top. Roll the leaf and set aside, seam-side down. 4. Prepare to …

Rating: 5/5(3)

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Spring Roll Bowl Tastes Better From Scratch

WEBMay 16, 2024 · Drain and place in a large mixing bowl. Drizzle with a tablespoon or two of sweet chili sauce and a few tablespoons of the …

Rating: 5/5(23)

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