Vietnamese Salad Recipes With Pictures

Vietnamese Noodle Salad Feasting At Home

WEBAug 12, 2015 · Step two: Make the pickling liquid ( which will double as the dressing, then marinate the veggies in the pickling liquid for 15-20 …

Rating: 5/5(3)
1. Cook rice noodles according to directions on the package, rinse with cold running water. Alternately, pour boiling water over noodles in a bowl. Let noodles soak until tender but not mushy, anywhere from 5-15 minutes, depending on the size, then drain and rinse under very cold water until throughly chilled
2. In a small sauce pan, add garlic, shallot, fish sauce, lime juice, vinegar, oil, sugar, and Sriracha and give a stir, bring to a simmer. Place the vegetables in a large bowl, and pour pickling liquid over top, toss to coat well. Chill 15 minutes in the fridge, and toss again.
3. Add noodles and half of the herbs to the pickled vegetable bowl; toss to combine. Refrigerate until ready to serve. Sprinkle with remaining herbs, just before serving, This salad is best served very cold, so I’ll often make it one hour ahead or the day before.
4. If adding shrimp, toss in at the same time as the noodles.

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Vietnamese Noodle Salad with Shrimp (Prawn)

WEBJul 1, 2015 · Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes. Heat a skillet / fry pan over high …

Rating: 5/5(21)
1. Combine the Garlic Shrimp ingredients in a small bowl and set aside for 10 minutes.
2. Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes.
3. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
4. Remove the prawns from the skillet onto a plate.

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