Vietnamese Pork Bowls Recipe

Vietnamese Caramelised Pork Bowls RecipeTin Eats

WebSep 22, 2019 · Instructions. Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for 2 minutes. …

Rating: 5/5(443)
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes.
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.

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Vietnamese Caramelized Pork Bowls Posh Journal

WebAug 31, 2020 · Add a pinch of salt and black pepper then cook for 4 minutes or until brown. Transfer the pork to a colander to remove the excess …

Rating: 4.9/5(52)
1. Heat 1½ tbsp of oil in a large non-stick frying pan over high heat. Add pork and cook undisturbed for 1 minute. Add a pinch of salt and black pepper then cook for 4 minutes or until brown. Transfer the pork to a colander to remove the excess liquid and fat. Drain and set aside.
2. Heat 1½ tbsp of oil in a large skillet over high heat. Add shallots, cook for 1 minute, then add ginger and chili and cook for 1 minute. Add garlic and cook for about 15 seconds. Keep stirring.
3. Add the browned pork back into the pot and stir. Add fish sauce and brown sugar. Stir then let it cook undisturbed to caramelize for about 1 minute. Stir again for a few seconds and let it cook undisturbed for another 1 minute. Gently scrape up the burnt bits from the bottom of the pan to prevent burning. Repeat this process if necessary or until you reach the desired consistency or crispiness. The pork meat should turn into a golden brown with caramelized flavors and fully-cooked. Adjust seasoning with salt and pepper if necessary.
4. Add chopped scallions, lime zest, and lime juice. Give it a quick stir for a few seconds, then turn off the heat. Serve with white rice or lettuce. Enjoy!

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VietnameseStyle Caramelized Ground Pork Bowls

WebMar 11, 2021 · Step 2: Caramelize the Ground Pork. To a large wok or skillet over high heat, saute ground pork with chopped shallots, garlic, …

1. For the Quick-Pickled Carrots: Add vinegar, water, sugar, and salt into a microwave safe dish then microwave on high for 1 minute. Stir until sugar is completely dissolved then pour over carrots, stir to combine, and refrigerate. Can be done several days ahead of time.
2. For the Caramelized Ground Pork: Place 2 layers of paper towel on a large plate then set aside. Heat oil in a large wok or skillet over high heat. Add ground pork, shallot, garlic, ginger, salt, and pepper (to taste) then saute until pork is just barely cooked through, breaking it up as it cooks. Add brown sugar and fish sauce to the skillet then stir to combine. Spread pork into an even layer in the bottom of the wok or skillet then saute for 2 minutes - DO NOT DISTURB OR STIR THE PORK as it caramelizes. Stir then spread the pork into an even layer again and cook for 2 more minutes, undisturbed. Continue cooking then stirring in two minute increments - leaving the pork alone as it cooks and caramelizes - until the pork is brown and caramelized. You may need to cook in 1 minute increments near the end to prevent the sugar from burning. Scrape the caramelized pork onto prepared paper towel lined plate to drain then set aside.
3. For the Cilantro Lime Cauliflower Rice: Get out a serving bowl then set aside. Place wok or skillet back over high heat then add oil. Once oil is hot, add cauliflower rice, season with salt and pepper, then stir fry until cauliflower is crisp tender, 3-4 minutes. Add lime juice and chopped cilantro then stir to combine. Scrape cauliflower rice into serving bowl then set aside.
4. For the Green Curry Drizzle: Place wok or skillet back over medium high heat. Add curry paste then saute for 30 seconds, scraping/flattening/stirring it with a spatula. Add coconut milk, chicken broth, and sugar then stir until smooth and bring sauce to a simmer. Turn heat down to medium then simmer until sauce is slightly thickened and reduced, 3-4 minutes. Squeeze in a little lime juice to taste.

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