Web4 hours ago · For each serving, place about 4 ounces (115g) noodles in each bowl. Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Garnish …
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WebLet soak for 3 to 5 minutes, or according to package instructions. Drain and set aside. Add the mushrooms and cauliflower florets to the broth and cook for 4 to 5 minutes, or until tender but still crisp. Add …
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WebPrep all of your ingredients. In a pot on medium high, add the water, pepper, salt and onions. Allow it to come to the boil. In a bowl, add the mince, pepper and a …
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WebAdd the water into a soup pot. Add in daikon, onion, cilantro root, and allow it to come to a boil. Once boiling, add in chicken, broth powder, black pepper, sugar, and …
Web1 hr 9 mins Yield: 5 servings (serving size: 1/4 cup bean sprouts, 1 cup noodles, about 3 ounces pork, 3/4 cup broth, and about 1 1/2 tablespoons basil) Nutrition Info Ingredients …
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