Vietnamese Pho Soup Recipe

Low Sodium Vegan Pho Kidney Healthy Recipes

WEBApr 29, 2021 · Bring to a boil over high heat and simmer covered over medium-low heat for 30 minutes. Ingredients : vegetable broth, rice …

1. Heat a pot over low heat and stir in the broth spices until fragrant, about 30 seconds.Spices : star anise, cloves, cinnamon stick(s), coriander seeds, fennel seeds and cardamom seeds
2. Add all the broth ingredients to the pot. Bring to a boil over high heat and simmer covered over medium-low heat for 30 minutes. No need to be specific, it may simmer longer to give you more time to prepare the noodles and toppings.Ingredients : vegetable broth, rice vinegar, onion, garlic, ginger, vegan brown sugar
3. Meanwhile, cook the rice noodles per packaging instructions and prepare all your toppings.Optional : Prepare the suggested toppings. If you want to do it exactly as shown in the photo, heat the sesame oil in a pan to cook your tofu and bok choy. You also need to chop the green onions and slice the lime wedges.
4. Once the broth is ready, strain it and discard everything except the broth itself.

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Nutritarian Pho Noodle Soup Hello Nutritarian

WEBJan 16, 2018 · Divide the broth into 3 servings/bowls of 2 cups each. Each portion will have: 1 cup edamame noodles, 1/2 cup baby spinach, 1/2 …

Rating: 5/5(4)
1. You'll need to start by making a batch of Low-Sodium Siitake Ginger Broth and No-Oil Herb-Crusted Baked Tofu.
2. If serving the soup immediately, make sure it is very hot before portioning into your bowls (this will help cook the raw veggies a bit). Divide the broth into 3 servings/bowls of 2 cups each.
3. Each portion will have: 1 cup edamame noodles, 1/2 cup baby spinach, 1/2 cup broccoli, 1/2 cup chopped green onions, 1/2 cup sliced shiitake mushrooms, and 6 pieces of tofu. Optionally you can sprinkle with sesame seeds and dried minced onion flakes.

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