Vietnamese Mung Bean Recipes

Banh It Tran Vietnamese Mung Bean Dumplings The …

WEBFeb 24, 2018 · Mash with a potato masher or with the back of a spoon until it's the consistency of mashed potatoes. To make the onion oil, gently …

1. Soak mung beans for two hours in warm water or overnight in cold water, then drain. Transfer to a large pot, add 1 tsp salt and fill water until it's just covered. Bring to a boil, then lower to medium low to simmer, stirring occasionally. Once the water is mostly gone (15-20 minutes), bring down to the lowest heat possible and cover, allowing the beans to soak up the remaining water and soften completely. Mash with a potato masher or with the back of a spoon until it's the consistency of mashed potatoes.
2. To make the onion oil, gently heat 1/3 cup vegetable oil with sliced onions to get the onion flavour. Cook until the onions are soft and falling apart, about 15 minutes. Strain out onion to add to the cooked mung beans. Similarly, make the green onion oil by gently heating the oil then removing from heat (about 3 minutes) for the onions to cook.
3. Remove mung beans from heat after 25-30 minutes. Add the strained onions (there'll still be some oil which is good. There should be 1-2 tsp of oil with the onions) and 1 tsp black pepper. Mix until incorporated. Roll into 1 inch balls and set aside.
4. To make the dough, mix together glutinous rice flour, salt and 3 tbsp onion oil. Add water 1/2 cup at a time until a dough forms. It should be a little tacky, but not stick to your fingers.

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Banh Da Lon (Vietnamese Steamed Cakes) Full of Plants

WEBApr 25, 2023 · Cook the beans: Drain the mung beans and transfer them to a small saucepan. Add the water and bring to a simmer over low-medium heat. Let simmer for …

Rating: 5/5(7)

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