Vietnamese Beef Pho Recipe

Vietnamese Pho (LowFat) Recipe Food.com

WEBJan 26, 2007 · Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes. Place noodles in …

1. Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
2. Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
3. Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
4. Divide noodles and beef amongst serving bowls and pour very hot stock over.

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Authentic Vietnamese Beef Pho (Pho Bo) Recipe

WEBDec 27, 2018 · Check on the boiling bones in the stockpot and skim off any scum that has accumulated. Add the toasted spices and garlic, charred …

1. Place the beef bones and the oxtail in a large stockpot. Add the water. The bones should be completely covered with water. If not, add more. Bring to a boil and let the the bones boil while you are preparing the rest of the ingredients.
2. Cut two peeled onions in half. Char each half by holding it with tongs over open flame of a gas stove or place it under the broiler. This will bring out the aroma and deepen the flavor of the broth. Repeat the same with the ginger and set aside.
3. In a small skillet, lightly toast, frequently stirring, the anise pods. cloves, peppercorns, and garlic for about 5 minutes, or until fragrant. Set aside to cool.
4. Check on the boiling bones in the stockpot and skim off any scum that has accumulated.

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