Vietnamese Beef Broth Recipe

Listing Results Vietnamese Beef Broth Recipe

WEBMar 2, 2023 · In a large pot, combine the remaining 3 onion quarters, beef broth, chicken broth, water, fish sauce, ginger, cinnamon, sugar, star anise, and cloves. Bring to a boil, …

Cuisine: Asian, Vietnamese
Total Time: 45 mins
Category: Recipes
Calories: 657 per serving

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WEBDec 27, 2018 · Check on the boiling bones in the stockpot and skim off any scum that has accumulated. Add the toasted spices and garlic, charred …

Rating: 4.9/5(14)
Total Time: 3 hrs 20 mins
Category: Dinner, Lunch
Calories: 645 per serving
1. Place the beef bones and the oxtail in a large stockpot. Add the water. The bones should be completely covered with water. If not, add more. Bring to a boil and let the the bones boil while you are preparing the rest of the ingredients.
2. Cut two peeled onions in half. Char each half by holding it with tongs over open flame of a gas stove or place it under the broiler. This will bring out the aroma and deepen the flavor of the broth. Repeat the same with the ginger and set aside.
3. In a small skillet, lightly toast, frequently stirring, the anise pods. cloves, peppercorns, and garlic for about 5 minutes, or until fragrant. Set aside to cool.
4. Check on the boiling bones in the stockpot and skim off any scum that has accumulated.

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WEB1. Place the beef bones in a sauce pot, then add enough cold water to cover by 2 inches (5 cm). Bring it to a boil over high heat for 10 minutes, blanch the bones and remove any impurities. Drain the bones in a …

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WEBMar 5, 2024 · Place all the whole spices (star anise, coriander, cloves, cinnamon, bay leaves) in cheesecloth or a small spice bag and secure it at the top. Place the oxtails, charred vegetables and spice bag in a large 5 …

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WEBSep 19, 2023 · Directions. Heat oil in a large pot over medium heat. Add garlic, ginger, pepper, cinnamon and cloves; cook for 1 minute. Stir in broth and fish sauce; bring to a boil over high heat. Reduce heat to medium …

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WEBSlice and smash ginger and lemongrass, respectively. Place roasted bones, charred aromatics, and dried spices into a large pot. Barely cover the top with water. Bring the …

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WEBBring to the boil, then simmer for 10–15 minutes or until the steak is cooked and tender. Skim off any scum that rises to the surface of the soup during cooking. Divide the noodles, bean sprouts and sliced onion between 2 …

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WEBReduce heat to medium-low; simmer 30 minutes. Remove cloves and cinnamon sticks. Return stock to boil. 2 Cook rice noodles as directed on package. Divide among 4 …

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WEBJan 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Place onion halves on a second baking sheet …

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WEBFeb 26, 2024 · Add the water, beef broth, fish sauce, sugar and 1 teaspoon salt to the slow-cooker and set on lowest setting for 8-10 hours. 7 cups water, 2 cups beef broth, 2 Tbsp fish sauce, 1 Tbsp brown sugar, …

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WEBNov 9, 2019 · 500ml of my beef bone broth or a high-quality store-bought broth. 2 cloves. 1 cinnamon stick. 2 star anise. 6 coriander seeds. 4 slices of ginger. 2 cloves of garlic. 1 …

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WEBMaking the broth. Place the bones, the beef meat and the chicken in a large pan and add so much water that all is submersed. Add the table salt and let stand for 2 h. After 2 h, discard the water and clean the bones …

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WEBStep 2. Meanwhile, heat a small cast-iron skillet over high heat. Place the ginger and onion, cut sides down, into the skillet and cook until charred black, about 3 minutes. Turn the …

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WEBOnce the beef bones and oxtails have been soaked, place into the instant pot along with ginger, onion, lime, sugar, star anise, cinnamon sticks, cardamom and coriander seeds. Stir to combine. Set to pressure …

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WEBSep 6, 2023 · Place a wire cooling rack or grill grate directly over the flame of a gas burner set on high. Place onions and ginger on top and cook, turning occasionally, until deeply …

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