WebJul 11, 2018 - For the Historical Food Fortnightly challenge 19 – Ethnic Foods, I made two Austrian desserts: Salzburger Nockerl and Kaiserschmarrn. Both recipes are …
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WebPre-heat camp oven. Using a large mixing bowl, rub butter and flour together until smooth. Add pinch of salt of mix well. Crack 1 egg into the flour mix and stir through using …
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WebPrepare ingredients. 2. Add oil, veggies and ham to a skillet. 3. Cook over the fire or grill on medium heat for 5-10 minutes or until onion is opaque. 4. Add an egg and …
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