Victoria Sponge Cake Recipes

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WebApr 28, 2016 · For the cake: Preheat the oven to 180°C or 350°F. Place all of the ingredients in a mixer or food processor and blend until everything …

Rating: 4.6/5(41)
Total Time: 45 mins
Category: Dessert
Calories: 490 per serving
1. Preheat the oven to 180°C or 350°F
2. Whip the cream until it forms soft peaks. Add powdered sugar (to taste), skimmed milk powder (if using - This is to help give the whipped cream structure so it doesn't flatten out too quickly), and vanilla. Mix in gently.

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WebJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 …

Ratings: 27
Calories: 441 per serving
Category: Dessert
1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins. I line the base with greaseproof paper and lightly grease the sides with butter
2. Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. You can also mix by hand, but an electric mixer will give the best results
3. Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer
4. Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore

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WebApr 13, 2015 · Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. Then, add your eggs, whole milk, self …

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WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in …

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WebSep 10, 2019 · Instructions. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a …

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WebFeb 29, 2024 · Step 3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as …

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WebApr 7, 2018 · Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. …

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WebMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until …

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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together …

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WebMar 4, 2024 · Preheat Your Oven: Start by preheating your oven to 180°C (350°F, gas mark 4). This ensures a consistent baking environment for your sponge. Grease and Line: …

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WebSTEP 2. Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and salt, …

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WebMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp of boiling water to …

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WebJan 22, 2022 · See the recipe card for full information on ingredients and quantities. Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment paper on the base and generously butter …

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WebMay 4, 2020 · Preheat oven to 190C for fan, 170C for gas/Gas Mark 5. Cream the butter and sugar together until well combined. Add the eggs, a little at a time, and mix well after each addition. Add the vanilla essence, …

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WebCream the butter until light. Slowly add the sugar. Beat until light and fluffy. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder. Pour mixture into …

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