Victoria Sponge Buttercream Recipe

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WebSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …

Servings: 12
Calories: 221 per serving
Total Time: 35 mins
1. Line two 20cm cake pans with grease-proof paper.
2. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes.
3. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture.
4. Carefully fold the flour in using a spatula, trying to keep as much air in the mixture as possible.

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WebMethod. Preheat a fan oven to 170C and grease and line 2 x 8" (20cm) cake tins with baking paper. In a bowl, sieve in the flour, baking powder and salt and stir to mix, leave to one side. In a seperate large bowl (or standing …

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WebAug 5, 2019 · Grease and line the base of 2 x 9-inch cake pans and set to one side. Sift together flour, baking soda, and sugar into a large mixing …

1. Preheat the oven to 356 F before beginning to make the mixture- this ensures that the oven is set to the right temperature, allowing for an even bake once the mixture is ready to be baked.
2. Grease and line the base of 2 x 9-inch cake pans and set to one side.
3. Sift together flour, baking soda, and sugar into a large mixing bowl, and mix together the dry ingredients.
4. In a separate container or jug, whisk together the vegetable oil, dairy-free milk, syrup and vanilla extract.

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WebApr 13, 2015 · Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. Then, add your eggs, whole milk, self …

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Web1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment too with the melted

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WebMay 1, 2019 · Place the butter and sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until very pale and fluffy, 3 to 5 minutes, scraping down the sides of the bowl as needed; set aside. …

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WebJan 21, 2022 · Mix all the cake ingredients together. Measure the sugar, flour, baking powder and butter into a mixing bowl. Break the eggs into a small bowl, then add to your mixture. Use a stand mixer or hand mixer to …

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WebMethod. Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the …

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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together until …

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WebMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp of boiling water to …

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WebUsing an electric mixer, beat the butter, sugar, eggs, flour, baking powder and milk together until smooth. Divide the mixture between the prepared tins and smooth the surface with a spatula or

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WebSTEP 2. Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and salt, …

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WebPlace in 2 greased and bottom-lined 20cm (8 inch) sandwich tins. Step 3: Bake in centre of pre-heated oven 180° C (160 °C fan, gas mark 4) for 30-35 minutes. Step 4: Turn out, remove paper and cool. Sandwich with jam …

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WebHeat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. STEP 2. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp …

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WebMay 20, 2022 · Step by step: lemon curd. Step 1 - Combine all of the ingredients (except for butter) for lemon curd in a medium saucepan. Whisk well to combine. Step 2 - Heat on …

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