Vh Sauce General Tao Recipe

General Tao Chicken Ready Set Eat

WEBJun 22, 2018 · In a large bowl, whisk together egg, VH® Soy Sauce and 1 tbsp. (15 mL) of VH® General Tao Sauce. Whisk in cornstarch until well …

1. In a large bowl, whisk together egg, VH® Soy Sauce and 1 tbsp. (15 mL) of VH® General Tao Sauce. Whisk in cornstarch until well combines and liquefied. Stir in chicken pieces until well coated.
2. In a wok set over high heat, heat about 2 cups (500 mL) of oil until very hot, about 350° F. in batches, add chicken pieces. Cook for 1 to 2 minutes per batch, until the chicken is deep lden and crunchy. Using tongs, transfer to paper towels to drain. Repeat until all of the chicken is done.
3. Drain oil from wok, leaving 2 tbsp. (30 mL) in wok. Add onion; stir-fry for 2 minutes. Stir in broccoli, red pepper and 2/3 cup water. Cover and steam for 4 to 5 minutes or until broccoli is bright green and tender-crisp. Stir in remaining VH® General Tao Sauce; cook, stirring, for 1 minute until vegetables are well coated and sauce has begun to simmer. Stir in chicken until well coated and heated through, about 1 minute.
4. Serve on top of rice.

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General Tao Chicken Ready Set Eat

WEBJun 22, 2018 · Add onion and red pepper; cook, over medium heat, for 5 minutes or until softened. Add VH ® General Tao Stir-Fry Sauce and …

1. Heat oil in a medium skillet over medium-high heat. Add chicken and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
2. Add onion and red pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® General Tao Stir-Fry Sauce and 1/4 cup (60 mL) water to pan; bring to a boil. Reduce heat to medium-low; return chicken to skillet.
3. Simmer for 3 to 5 minutes or until chicken is cooked through. Serve over steamed white rice. Sprinkle with toasted sesame seeds and green onions.

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