DirectionsStep1Before you start. Preheat the oven to 175°C (350°F) and position an oven rack in the lower half of the oven so that when you place the pan, it will be in the center of the oven. Grease the base and sides of a 20 …Step2Sift the dry ingredients: Sift flour with salt twice (omit salt if using salted butter).Step3Whip up the egg whites: In a stand mixer fitted with a whisk or with handheld beaters, whip egg whites on medium-high speed (speed 4 on Kitchen Aid mixer). Once whites get foamy, stop the mixer and sprinkle bak…Step4Beat in the egg yolks: Beat the egg yolks lightly with a fork. Now reduce the mixer speed, and drizzle in the yolks, 2 to 3 tbsps at a time. After adding all the yolks, continue whipping for 30 seconds until thick and cre…Step5Cream butter and condensed milk: In a stand mixer fitted with a paddle or with handheld beaters, beat butter and condensed milk on medium speed (speed 3 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes.Step6Beat in extracts and brandy (optional): Add the vanilla extract, almond extract, and brandy (if using) and beat for 15 seconds to combine well.Step7Beat in the whipped eggs mixture: Add one cup of the whipped eggs mixture and beat for 30 seconds until well mixed.Step8Fold in the flour mixture and remaining eggs mixture: Tip in all the flour mixture, followed by the rest of the whipped eggs mixture all at once. Without starting the mixer, fold lightly by hand to combine the wet and dry mixtur…Step9Pour the batter into the prepared cake pan. Spread it to the sides and corners of the pan, and level the surface evenly with an offset spatula. Bake at 175°C (350° F) for 10 minutes. Reduce oven temperature to 135…Step10To test for doneness, press the center of the cake gently with your fingers. If it feels firm and springs back, it is done. Also, test with a metal skewer by inserting into the centre of the cake. It should come out clean without …IngredientsIngredients310 gramsPlain Flour1 teaspoonFine Salt10 Egg Whites310 gramsCaster Sugar2 teaspoonsBaking Powder10 Egg Yolks (lightly beaten)455 gramsUnsalted Butter (cut into cubes and softened at room temperature, you can use 350 g for a less rich version)6 tablespoonsCondensed Milk2 teaspoonsVanilla Extract2 dropsAlmond Essence2 teaspoonsBrandy (optional)See moreNutritionalNutritional273 Calories21 gTotal Fat124 mgCholesterol19 gCarbohydrate152 mgSodium3.2 gProteinFrom foodelicacy.comRecipeDirectionsIngredientsNutritionalExplore furtherRich butter cake recipe Moist, Buttery, Easy and Few …artofpalate.comButter Cake - Best Butter Cake Recipe - Rasa Malaysiarasamalaysia.comKentucky Butter Cake Recipe: How to Make It - Taste Of Hometasteofhome.com10 Best Super Moist Butter Cake Recipes Yummlyyummly.comButter Cake Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Very Rich Butter Cake {with Video}
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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WebOct 15, 2022 · Put the rack below the middle of the oven and preheat to 320℉/160℃ electric or 300℉/150℃ fan. Take a cake loaf pan and line it with parchment paper. Grease the …
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WebOct 26, 2020 · Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, cream the butter, …
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WebApr 20, 2020 · The rich butter cake recipe is super moist and is perfect for tea time. Simple and delicious cake. The tea time rich butter cake …
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WebFeb 18, 2022 · Spoon the batter into the prepared 10- to 12-cup Bundt pan. Bake for 1 hour. 5. To make the glaze, combine the butter, sugar, and water in a small saucepan. Simmer until opaque and slightly thickened. …
WebJun 29, 2022 · Cream butter and sugar until light and fluffy. Add one egg at a time beating to clear after each addition. Then add flour and milk/buttermilk alternating, beating at the slowest speed. Alternatively, …
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WebSep 24, 2023 · Steps to keep the butte cakes fresh. Let the butter cake cool on a wire rack completely after baking. Place the cake on a cake board, and put each in a plastic bag or wrap. Loosely seal the bag with …
WebApr 12, 2024 · Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, cream together the softened …
WebPreheat oven to 175 deg C (350 deg F). Place the oven rack in the bottom one-third of the oven. Lightly grease the base and sides of the cake pan with butter, and sprinkle lightly with flour. In an electric mixer fitted with a …
WebMay 23, 2023 · Instructions. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in …
WebHeat the ¾ cup (150 grams) of sugar, 5 tablespoons of (70 grams) butter, 3 tablespoons (44 milliliters) of water, and 2 teaspoons (10 milliliters) of vanilla extract in a saucepan over medium heat. Step 7: Boil butter glaze. Bring …
WebOct 21, 2023 · Preheat oven to 350°F (175°C). Lightly grease two 8-inch round cake pans, or 9-inch pie pans. In a large mixing bowl (or stand mixer) cream butter and sugar until light and fluffy. Add eggs, reserving a small …
WebJun 27, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit, fan-forced) Grease the cake tin and line with baking paper. Cream the butter and vanilla extract. Add the sugar gradually …
WebAug 18, 2023 · Preheat oven to 325-degrees. Grease and flour a bundt pan. Kentucky Butter Cake. Add the butter and sugar to a large bowl and mix together. Add the eggs, vanilla, and flour and mix. Add the salt, baking …
WebDirections. For the dough: Heat the milk in a small saucepan over low heat until it reaches 105 to 115 degrees F. Pour it into a small bowl and …
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WebOct 10, 2022 · Combine your buttermilk and vanilla together in a separate bowl and set aside. Cream together your butter, sugar and oil for about 5 minutes until it's light and …