Very Moist Butter Cake Recipe

Butter Cake (sponge cake) RecipeTin Eats

WebSep 22, 2017 · Instructions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the …

Rating: 4.9/5(74)
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven.
2. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper.
3. Place Wet ingredients in a bowl and whisk to combine.
4. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.

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Moist Vanilla Buttermilk Cake I Scream for Buttercream

WebAug 20, 2020 · Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, …

1. Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13x9 inch glass pan.
2. Once the cake is out of the oven, make the glaze. (You want the cake to still be warm when you pour the glaze on it, so don't let the cake cool completely.)

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Moist Butter Cake Recipe Little Sweet Baker

WebOct 26, 2020 · Instructions. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, …

1. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside.
2. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk together the flour and baking powder. Stir in 1/3 of the flour mixture, then 1/2 of the milk. Repeat with another 1/3 of the flour mixture and the rest of the milk. Finish with the remaining flour and mix until just combined.
4. Spread the batter out evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

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Healthy Apple Cake (No Butter or Oil) As Easy As …

WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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