Very Moist Butter Cake Recipe

Listing Results Very Moist Butter Cake Recipe

WEBSep 22, 2017 · Instructions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven. …

Rating: 4.9/5(74)
Total Time: 40 mins
Category: Sweet Baking
Calories: 257 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven.
2. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper.
3. Place Wet ingredients in a bowl and whisk to combine.
4. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.

Preview

See Also:

Show details

WEBAug 20, 2020 · Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, …

1. Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13x9 inch glass pan.
2. Once the cake is out of the oven, make the glaze. (You want the cake to still be warm when you pour the glaze on it, so don't let the cake cool completely.)

Preview

See Also:

Show details

WEBOct 26, 2020 · Instructions. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, …

1. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside.
2. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk together the flour and baking powder. Stir in 1/3 of the flour mixture, then 1/2 of the milk. Repeat with another 1/3 of the flour mixture and the rest of the milk. Finish with the remaining flour and mix until just combined.
4. Spread the batter out evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Preview

See Also:

Show details

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBMay 20, 2022 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar at medium-high speed until light and fluffy, about 3 to 5 minutes, stopping to scrape sides of bowl occasionally. With the …

Preview

See Also: Cake RecipesShow details

WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBOct 19, 2019 · In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix into a smooth consistency. In another bowl, whisk together flour, baking …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBDec 5, 2020 · Prepare three 8"x2" cake pans with cake goop or another preferred pan release. Place the 4 oz of milk in a separate measuring cup. Add the oil to the milk and set it aside. To the remaining 6 oz of milk, …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

WEBOct 21, 2023 · Preheat oven to 350°F (175°C). Lightly grease two 8-inch round cake pans, or 9-inch pie pans. In a large mixing bowl (or stand mixer) cream butter and sugar until light and fluffy. Add eggs, reserving a small …

Preview

See Also: Cake RecipesShow details

WEBAug 28, 2020 · Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / …

Preview

See Also: Cake RecipesShow details

WEBDec 22, 2023 · Transfer to Tin & Bake: Pour the batter into the greased tin, smoothing the top.Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean or just with a few moist crumbs. Cool: …

Preview

See Also: Cake RecipesShow details

WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBMeanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Most Popular Search