Very Low Calorie Chicken And Rice Bowl Dinner Recipe

Listing Results Very Low Calorie Chicken And Rice Bowl Dinner Recipe

2 ounces chicken tenderloins 85 grams Riced cauliflower (3/4 cup) 95 grams California style vegetables (approximately 1 cup) 30 grams mushrooms 1 small cherry tomato Instructions Cook one chicken tenderloin in a skillet, on a grill, or in the oven. (I used a George Foreman mini grill and it only took about 5 minutes)

Rating: 5/5(22)
Total Time: 15 minsCategory: Main CourseCalories: 105 per serving

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WebThese low carb chicken meal prep bowls are full of protein and fresh veggies. Make this recipe for this week’s lunches in just 30 …

Rating: 3.6/5(45)
Calories: 313 per servingCategory: Lunch, Main Course1. Cut the chicken breasts into thinner cut by placing chicken breast on a cutting board. Hold it flat with one hand. Using a sharp knife, slice the chicken breast horizontally into two even pieces*.
2. Fill a large pot with about 2 cups of water, and bring it to a boil. Then, place a steamer basket in the bottom of the pot. Add the cauliflower florets to the steamer basket.
3. In the same skillet you seared chicken breast, heat oil and butter. Add onions, bell pepper and zucchini. Saute them until tender. It’s about 4-5 minutes. Season with garlic powder, salt and pepper. Mix to combine.
4. Place an even amount of chicken, veggies, and mashed cauliflower into 4 glass containers. Cover with the lid, and place in the fridge for up 4 days. Heat in the microwave for about 1½ - 2 minutes. The time depends on the power of your microwave.

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WebLow carb cheesy chicken and rice is a delicious low carb lunch option! Pan-fried chicken breast and broccoli are smothered with …

Ratings: 26Calories: 329 per servingCategory: Lunch1. Make cauliflower rice: cut cauliflower into even-sized pieces. Pulse in a food processor 10-15 times or until it is broken down into uniform cauliflower rice. You can use a box grater if you'd prefer for this step!
2. Add 1 tablespoon olive oil to a non-stick pan and heat over medium heat. Add the cauliflower rice and cook for 5 or so minutes, until slightly softened. Season with salt and pepper. Divide between four 2 cup capacity storage containers.
3. Add another 1 tablespoon of olive oil to the pan. Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the cauliflower rice.
4. Chicken: Toss the chicken with olive oil, onion powder, garlic powder, salt and pepper.

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WebA bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only …

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WebStep 1: Gather and prepare all ingredients. Preparing bowl ingredients Step 2: Preheat oven to 375F degrees. Step 3: Spray a baking sheet (affiliate link) with non-stick cooking spray and add corn. Roast corn 13-15 …

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WebWe've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the "smart" variety. Smart carbs (like fruit, whole …

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WebBruschetta Chicken A crunchy chicken breast topped with flavorful spoonfuls of bruschetta Turkey Chili-Stuffed Baked Potatoes Tasty stuffed baked potatoes over the top, without the guilt. Turkey Meatballs …

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WebKick things off by sautéing zucchini on medium heat for 2-4 minutes. Add minced garlic and shrimp once zucchini turns golden. Sauté shrimp 2 minutes per side. Toss in pepper flakes, oregano

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, …

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WebHeat 1 tbsp olive oil in a pan on medium heat. Add the chicken and cook 3-5 minutes each side until cooked through. Add remaining olive oil to the pan. Add broccoli …

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Web2. Sauté bell peppers & onions- Add 1 tablespoon of olive oil to the pan, and cook the bell peppers and red onion for 5 minutes, or until softened slightly. Transfer to a …

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WebThis dinner is low-carb and gluten-free. Check out this recipe NET carbs = 4.3 g High-protein low-carb (HPLC) cheesy chicken meatballs. With 40g protein and …

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Web40 Healthy Chicken Recipes for Weight Loss 1. Juicy, Healthy, Oven-Baked Chicken Breast (147 kcal) This dish keeps it simple, and it’s one you should keep in your …

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WebPlace chicken breasts in a large Ziplock bag then add 1/3 cup Greek dressing/marinade, plus additional salt and pepper, then seal the bag and squish to coat. Marinate in the …

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WebAdd salsa and taco seasoning to Instant Pot. Stir to incorporate, then add chicken to Instant Pot. Flip chicken 3 to 4 times to coat in salsa. Do not add water. …

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WebDirections. Heat a nonstick wok or large skillet over medium-high heat. Add the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced

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