Very Best English Toffee Recipes

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WEBNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WEBDec 3, 2020 · Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this …

1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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WEBDec 10, 2018 · Low and slow. Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that …

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WEBDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until …

1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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WEBDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside. Butter a …

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WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or any other variety of melting chocolate in the microwave at 30-second …

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WEBUsing a large heavy bottomed pot, add butter, sugar (and salt) together. Melt butter and sugar over medium to low heat, stirring throughout. Continue to cook stirring slowly and frequently, until the toffee reaches …

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WEBDec 4, 2022 · Combine the butter, sugar, corn syrup, and water in a heavy saucepan. 2 sticks Butter, 1 1/4 cups Sugar, 1/4 cup Corn Syrup, 1/4 cup Water. Cook over medium heat, stirring constantly with a wooden spoon …

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WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and …

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WEBSep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Dry-toast the pecans (without oil), stirring frequently, until they start to brown and smell nutty. Remove from heat …

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WEBJan 12, 2024 · 1) H eat oven to 350°F. Place the almonds on a cookie sheet and bake them, stirring occasionally, for 10 to 12 minutes or until golden. Cool completely. 2) In a food processor with the metal blade, pulse the …

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WEBHow To Make Classic English Toffee. Note: this is a summary of the steps. For complete instructions, see the recipe card down below. STEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: …

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WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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WEBNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

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WEBStep 2. Combine sugar, butter, corn syrup, chopped walnuts and water in a heavy saucepan; place over medium heat. Cook, stirring constantly with a wooden spoon until a candy thermometer reads 280 degrees. Remove …

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WEBFeb 17, 2021 · Melt over medium heat. Next add the sugar, brown sugar, corn syrup, and water. Stir for 2 minutes over medium heat with a heat proof or wooden spoon until well …

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WEBAdd your Unsalted Butter (2 cups) and Salt (1 tsp) to pot and melt completely then slowly add your Granulated Sugar (2 cups) while stirring continually. Add your Water (1 Tbsp) and Light Corn Syrup (1 Tbsp) and …

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