Vermont Maple Pecan Cookie Recipe

Listing Results Vermont Maple Pecan Cookie Recipe

WebOct 3, 2021 · Line a baking sheet with parchment paper for easy cleanup (optional). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set …

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WebOct 28, 2019 · Once cool, add the egg, vanilla, and maple extracts, combine thoroughly. To the saucepan, stir in the flour, baking soda, and salt. Fold …

Rating: 5/5(1)
Total Time: 30 mins
Category: Cookies
Calories: 173 per serving
1. Preheat the oven to 350°F. Grease or line with parchment paper a 13 x 9-inch baking pan. Set aside.
2. In a saucepan over medium heat, melt the butter. Add brown sugar and still until completely dissolved. Stir in the maple syrup. Allow the mixture to cool to room temperature (I use refrigerated maple syrup which cools it immediately). Once cool, add the egg, vanilla, and maple extracts, combine thoroughly.
3. To the saucepan, stir in the flour, baking soda, and salt. Fold in 1/2 cup chopped pecans. Pour batter into prepared baking dish. Sprinkle remaining 1/2 chopped pecans over the top. Bake for 20-25 minutes or until golden brown and set. Loosen edges with a knife and cool on a metal rack. Cut into bars or squares.

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WebOct 22, 2010 · Preheat oven to 300F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper. …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Cookies
Total Time: 40 mins
1. Preheat oven to 300F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend.
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.

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WebPreheat oven to 350°. Mix flour, salt and baking powder together and set aside. Mix softened butter, syrup, maple extract and sugars until creamy. Gradually add the flour mixture to …

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WebOct 5, 2020 · Use a cookie scoop to measure/form the cookie dough for uniform cookies. Bake at 350° Fahrenheit for 12-15 minutes, or until golden brown. While your cookies are baking blend the 4 tablespoons butter …

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WebDec 1, 2023 · Trade "this" for "that" in these maple cookie recipe. Maple extract: In a pinch, you can substitute 3/4 teaspoon maple extract plus 3 tablespoons additional brown sugar for maple syrup in the cookie

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WebLet it cool for about 10 minutes before adding to a mixing bowl with the coconut sugar, maple syrup, eggs and vanilla extract. Mix on high speed for about 2-3 minutes. In a separate bowl, combine the all purpose flour, …

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WebDec 28, 2019 · Preheat oven to 300F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large …

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WebPreheat the oven to 325 degrees F. In a medium sized mixing bowl, add all the dry ingredients, almond flour, baking powder, baking soda, cinnamon, and sea salt. Stir the dry ingredients to combine. Slowly add the maple …

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WebMay 25, 2022 · Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange the scoops of cookie dough on the baking sheet about 2 inches apart. Bake for 9 to 12 minutes or until golden brown on …

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WebNov 13, 2021 · Beat the wet ingredients. Using a stand mixer or electric hand mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the maple …

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WebOct 21, 2022 · Add the butter and sugars to your mixer bowl and mix on medium speed for 3 minutes. Next, add the vanilla extract and maple syrup and blend. Now, add one egg at a time and incorporate it into the cookie

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WebLine two baking sheets with parchment paper. Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend. Combine butter, maple syrup, and corn syrup …

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WebNov 10, 2023 · Maple syrup: I prefer the robust and rich flavor of grade b maple syrup. Egg; Powdered sugar: for the glaze on top, powdered sugar provides the base; Milk: less than a tablespoon for the glaze is all you …

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WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the

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WebSep 12, 2022 · Add in the egg, maple syrup, vanilla extract, and maple extract and stir until combined. Add in the flour, baking soda, and salt and stir together on low speed until you have a nice soft dough. Fold the …

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WebSep 1, 2023 · Prepare the Dough: Start by mixing brown sugar with softened unsalted butter in a large mixing bowl. Use an electric mixer to make it smooth. Add the Flavors: Crack …

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