Vermicelli Recipes Italian

Italian Shrimp and Tomato Vermicelli An Italian in my …

WEBJul 17, 2023 · In a medium frying pan add olive oil and garlic cook for approximately 30 seconds, then add the shrimp, tomatoes, parsley, …

Rating: 5/5(3)
1. In a medium frying pan add olive oil and garlic cook for approximately 30 seconds, then add the shrimp, tomatoes, parsley, oregano, salt, hot pepper flakes and basil, stir to mix, cook on low to medium heat for approximately 10-15 minutes (stirring occasionally) until shrimp is cooked (until shrimp is pink and opaque) and sauce has thickened.
2. Add cooked pasta and a half ladel of pasta water. Toss and cook on medium high for about 30 seconds. Serve immediately. Enjoy!

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Tuna and Anchovy Vermicelli (alla Campolattaro) The …

WEBJun 4, 2019 · Add the rest of the tuna to the sauce and stir to mix in. Add salt to taste. Cook the vermicelli al dente according to the instructions …

1. Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
2. Wash and chop the parsley. Drain the oil from the tuna. Rinse the anchovies well if they are salted. Cut them into small pieces and together with ¾ of the tuna, puree in a blender with a little of the beef broth.
3. Put this sauce into a saucepan and add the rest of the broth and a few pink and black peppercorns. Stir and cook over a low heat until the sauce reduces and thickens (5-10 minutes). Add the rest of the tuna to the sauce and stir to mix in. Add salt to taste.
4. Cook the vermicelli al dente according to the instructions on the packet, save a cup of the pasta cooking water and drain the pasta. Return it to the pot or put it in a bowl and add the butter, olive oil and chopped parsley. Toss to mix well.

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