Verde Burrito Recipes

Listing Results Verde Burrito Recipes

  • Make this low carb burrito to your taste! Here are a few ideas to get your creative juices flowing: 1. Not feeling the cabbage? Use keto tortillasinstead — my almond flour tortillas are the perfect recipe for the job. You can even make lettuce wraps with romaine leaves. 2. Switch up the filling.Use shredded chicken, ground beef, or shrimp. Swap sal
See more on thelittlepine.com
  • Ratings: 1
  • Category: Dinners
  • Cuisine: Mexican
  • Total Time: 40 mins
Explore furtherLow Carb Cream Cheese Chicken Burrito - Diabetic Chef's …diabeticchefsrecipes.comKeto Cheese Tortilla Beef Burritos - Recipe - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a healthy Burrito?An easy, healthy and delicious burrito recipe. Make the cassava flour tortillas (note: you can make these a day ahead). Preheat your grill to medium high heat. Rub the chicken breast with 1 teaspoon oil, then sprinkle with the garlic, paprika, cumin, salt and pepper. Grill for 4-6 minutes, depending on the thickness and until cooked through.Chicken and Avocado Burritos (gluten-free, paleo)downshiftology.comIs a burrito a healthy food?

    Maria Arienti

    Ratings: 1
    Category: Dinners
    Cuisine: Mexican
    Total Time: 40 mins

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

  • WEBJan 16, 2024 · How to freeze homemade chicken burritos. To freeze: simply wrap each burrito individually in plastic wrap, then in foil, and …

    Rating: 5/5(22)
    Calories: 434 per serving
    Category: Dinner, Lunch, Nut Free
    1. First make the recaito mixture: add olive oil to a large skillet or pot and place over medium heat. Add in garlic, diced onion, diced green and red bell pepper, cilantro, jalapeno and diced green chiles. Saute for 5 minutes or until onions and peppers become tender.
    2. Next add in ground chicken to the same skillet and break apart the meat. The recaito mixture will naturally mix in with the chicken and that’s what we want! Sprinkle with cumin and salt and pepper and cook until chicken is fully cooked and no longer pink. Transfer mixture to a large bowl and set aside.
    3. In the same skillet or pot, add in another tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Cook for about 10 minutes, stirring occasionally until potatoes are browned and tender. You may need to cover the potatoes with a lid and/or add a tablespoon of water to prevent them from burning. Once potatoes are done you can remove from heat and set aside.
    4. To assemble burritos, make sure you have slightly warm tortillas; it makes them easier to roll. You can warm them up for 10-20 seconds in the microwave before assembling. Lay out warm tortillas and evenly distribute chicken mixture and potatoes and about 3 tablespoons shredded cheese onto each tortilla. Next drizzle about a tablespoon of enchilada sauce or salsa in each. Tuck ends in, then roll up burritos.

    Preview

    See Also: Chicken RecipesShow details

    WEBOct 7, 2020 · Bake: Brush lightly with olive oil or spray with non stick cooking spray. Bake at 400°F for about 20-25 minutes or until golden …

    Rating: 5/5(152)
    Calories: 444 per serving
    Category: Main Course
    1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
    2. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
    3. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
    4. Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

    Preview

    See Also: Chili RecipesShow details

    WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

    Rating: 4.7/5(7)
    Calories: 543 per serving
    Category: Dinner, Lunch, Main Course

    Preview

    See Also: Beef Recipes, Low Carb RecipesShow details

    WEBJul 28, 2023 · In a large bowl, toss the steak with 1 tablespoon olive oil, lime juice, and taco seasoning. Heat the remaining tablespoon of oil in a large skillet over medium-high heat, until shimmering. Add the steak in a …

    Preview

    See Also: Keto RecipesShow details

    WEBInstructions. To begin, add the chicken, salsa verde, cumin, coriander, jalapeño pepper, onion, garlic and olive oil. Cover the instant pot and close the vent. Select “MANUAL” or “PRESSURE COOK” and set the time to …

    Preview

    See Also: Chicken Recipes, Keto RecipesShow details

    WEBNov 21, 2023 · Put chicken into the Instant Pot (affiliate link) with the Salsa Verde and diced green chiles. Lock the lid and set Instant Pot to MANUAL, HIGH PRESSURE, 8 minutes. When the cooking time is up, use …

    Preview

    See Also: Chicken RecipesShow details

    WEBSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend until smooth. Pour over top of burritos. …

    Preview

    See Also: Chicken RecipesShow details

    WEBApr 29, 2018 · Preheat oven to 450°F. Cook chicken in a large pot of boiling water. Once fully cooked, carefully take the chicken out of the water using a slotted spoon and shred the chicken with two forks. In a medium bowl, …

    Preview

    See Also: Chicken RecipesShow details

    WEBApr 22, 2017 · To assemble the burritos, place a few strips of chicken in the center of the tortilla, then top with the bell pepper and onion, avocado, verde salsa, sour cream, cheese and cilantro. Roll tightly. If grilling, …

    Preview

    See Also: Chicken RecipesShow details

    WEBApr 15, 2019 · Instructions. Add lime juice & salt to cauliflower rice, stir then add to bowl. In a sauce pan, add beans, garlic and salt to taste. Stir over medium heat for about 5 …

    Preview

    See Also: Healthy Recipes, Low Carb RecipesShow details

    WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

    Preview

    See Also: Beef Recipes, Keto RecipesShow details

    WEBAug 5, 2019 · Cook. Place the roast in the InstantPot. Toss in the peppers and onions. Pour ½ cup of enchilada sauce over the meat. Close and select the “Meat/Stew” setting (an automatic 45 minutes). Break the meat apart …

    Preview

    See Also: Beef RecipesShow details

    WEBFeb 24, 2024 · Cool tomatillos and peppers for a few minutes. In a food processor or a blender combine roasted tomatillos, garlic, peppers, 2 cups chicken broth, green onions, cilantro and salt. If you want a spicier …

    Preview

    See Also: Mexican RecipesShow details

    WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …

    Preview

    See Also: Keto RecipesShow details

    WEB1 day ago · INSTRUCTIONS. Add the salsa verde, chicken breasts, garlic, cumin, salt, pepper, and cilantro leaves (if using) to the slow cooker. Stir together, put the lid on, and …

    Preview

    See Also: Chicken RecipesShow details

    WEBNov 14, 2023 · Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the …

    Preview

    See Also: Food RecipesShow details

    Most Popular Search