WebIngredients: 2 lb country style boneless pork ribs; 1½ cup beef broth; 1 tsp sea salt; ½ tsp freshly ground pepper; 1 ½ tsp smoked paprika; 1 ½ tsp onion powder
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Veracruz Style Red Snapper. Season the sauce with salt and pepper. To bake the fish, add some sauce to the bottom of the baking dish, then place the fish and cover it with the rest of the sauce; bake for about 30 minutes or more. The fish meat should flake when you insert a fork. (If you want to cook it using the stove-top method,...
1 Whole Red Snapper cleaned and scaled. About 2 to 2/12 pounds in weight. 2 tablespoons of lime juice. 4 garlic cloves finely chopped. 4 tablespoon flat parsley finely chopped (about ¼cup). ½ cup of Pimiento Stuffed Olive whole or sliced. 1 Tablespoon small capers rinsed. Salt and pepper to taste.
Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish. Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Directions. Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes. Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine. Stir in tomatoes, olives, jalapeno pepper, .