Venison Summer Sausage Recipe

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Make a little test patty and cook it up in a sauté pan to be sure you got the seasonings right. Adjust them if you didn’t. Then, using a sausage

1. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the Fermento, water, and casings in a large bowl.
2. Mix to combine with your hands. Work in small batches if you need to, and don’t be afraid to throw the meat back in the fridge or freezer, or into a cooler with ice, to get chilled again.
3. Using the 1/4-inch plate on your grinder, grind the meat mixture into the bowl set over ice.
4. Change out the grinder plate to the 3/16-inch plate and pass the mixture through the grinder again.

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Traditional, smoked venison summer sausage blended with pork for the best moisture content and flavor. Ingredients 7 Pounds Venison

Rating: 4.4/5(165)
Category: RecipesCuisine: Wild GameTotal Time: 28 hrs 30 mins1. Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage.
2. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind them together to mix them.
3. Combine seasonings, cure and water in a bowl. Then, mix them together with the meat. You can do this by hand, use a stand mixer, or mix and grind them all together.
4. Stuff the sausage into fibrous or natural casings that are 2 1/2 to 3 inches in diameter using a grinder with stuffing attachment or a sausage stuffer.

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Venison Summer Sausage Ingredients 4 lbs. ground venison 3 lbs. ground pork back fat 1 tbs ground mustard seed 1 tbs coarsely ground black pepper 1 tbs salt 1 tbs sugar 1 tbs granulated garlic 1 tbs Marjoram 1 tbs …

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Place all your grinder and stuffer parts (minus the motor) in the freezer. The colder the meats and grinding parts, the better the sausage. If they ground gets too warm it becomes a paste, and paste in sausages in a no-no! …

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Directions Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day. Preheat an …

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In a large mixing bowl, whisk together the water, curing salt, mustard seeds, garlic powder, pepper, and liquid smoke Combine the ground venison, cheddar cheese, and jalapeños by hand or in a stand mixer using a …

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directions Mix all together thoroughly. Form into 2-21/2" logs about 8" long. Pack tightly as possible. Wrap in aluminum foil, shiny side inches. Refrigerate for 24 hours. Take out, turn …

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Pacific Mountain Farms Venison Summer Sausage (1 pc) contains 1g total carbs, 1g net carbs, 3.5g fat, 5g protein, and 60 calories. Net Carbs 1 g Fiber 0 g Total Carbs 1 g Protein 5 g Fats …

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Venison summer sausage recipe. Note: Sausage is quite spicy. If you like less spice, cut down proportions of spices. Ingredients: 15 pounds venison; 10 pounds pork trimmings (5 pounds …

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How to Make Venison Sausage. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store …

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My favorite Baked Sausage and Sauerkraut Recipe made with Homemade Low Carb Sausages, and Sauerkraut with its tanginess is one dish you will enjoy even if you are …

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21 Low Calorie Ground Venison Recipes 10 Best Ground Venison Recipes (Easy Ground Venison Stir Fry Recipe + More) Ground venison, oyster sauce, soy sauce, red bell pepper, …

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Member Recipes for Venison Summer Sausage Very Good4.6/5 (5 ratings) Oven Fried Venison This oven fried venison taste just like grease fried. You will love it! CALORIES: …

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Easy Venison Summer Sausage Recipe Serve this venison summer sausage with a cheese plate at your next gathering. (Photo courtesy of Jeff Phillips) Making summer

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Traditional Venison Summer Sausage Recipe. As always, we use metric measurements and go by percentage weight for our sausage recipes. We do this to make the …

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Directions. In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the …

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Venison Cheddar-Jalapeno Summer Sausage Recipe Yummly Ingredients Meat 3 lbs Venison, ground lean Produce 1 tsp Garlic powder 2 Jalapeno peppers Condiments 2 tsp …

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Frequently Asked Questions

What are the ingredients in venison sausage?

Ingredients: 1 4 pounds venison scraps 2 2 pounds lean bacon 3 1 tablespoon kosher salt 4 ½ tablespoon black pepper 5 ½ tablespoon red pepper flakes 6 1 tablespoon minced rosemary 7 ½ cup Italian parsley 8 ½ cup dry white wine 9 8 ounces (8 feet) sausage casings More ...

How do you smoke venison summer sausage?

Move your venison summer sausage to your smoker and smoke them over very low heat for up to 4 hours of continuous smoke. It is vitally important that you do not cook your links here, so put ice in the water tray of the smoker and smoke on a cold day or in the early morning.

What is the best fat for venison sausage?

Pork fat is the best fat for venison sausage or most any sausage. It has a clean flavor, allowing the venison to shine through, and it will not render out during the cooking process as easily as beef.

Can you freeze venison summer sausage?

You'll love the sharp flavor of Cheddar cheese and spicy kick of jalapeño peppers in this venison summer sausage recipe. Use this recipe to make venison sausage patties in bulk, then separate them into 1-pound packages and freeze. (Shutterstock photo)

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