WebHeat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the …
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WebStep One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – …
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WebSprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …
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WebStir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WebPlace the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow …
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WebAdd beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron …
WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, pepper and Herbes de …
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WebMix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot. Add remaining ingredients and stir to mix. Cover and cook on low for 8-10 hours or high …
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WebIngredients. Using 5 qt size crock. If using a smaller 4 qt size cut ingredients to size. – 2 packs deer stew meat (Add 1 pack beef stew seasoning and mix with the meat before …
WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …
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WebMake this quick and easy venison crock pot stew for a low carb option. I like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew
WebInstructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 …
WebIn a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Toss to coat. Heat the oil in a large nonstick skillet …
WebHeat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow …
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WebSprinkle with salt and pepper and toss to coat. Add the seasoned pork to the crock pot and put the the cabbage wedges on top. Pour the tomato sauce sauce over …
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An easy to make venison stew to die for. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water.
Crock Pot Deer Stew (Grissom Way) Cook cornbread, butter and eat till you can’t eat no mo!!!This is good for colon cleansing too!!!!… Submitted by Mike G. Using 5 qt size crock. If using a smaller 4 qt size cut ingredients to size. – 2 packs deer stew meat (Add 1 pack beef stew seasoning and mix with the meat before putting in pot)
In the slow cooker bowl, combine all the ingredients. Cook on low for 6 – 7 hours or high for 4 – 5 , or until the meat is very tender and falls apart. mixed with water (much like cornstarch and water), to thicken the gravy. This step is optional and does not contribute to the taste of the stew.
Instructions. Heat slow cooker on low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper,...