WEBMay 24, 2022 · Venison can be dry – it has zero fat – so one trick I do is to coat each slice in melted butter before I serve it. You’ll need about 1/2 stick melted to do this trick. Serve …
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WEBOct 2, 2020 · Ingredients. 1 tablespoon vegetable oil. 2- to 3-pound venison roast, seasoned well with salt and pepper. 32 ounces of …
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WEB1. Tenderloin: This is the most tender and prized cut of venison. It is located along the backbone, running parallel to it. Tenderloin is often cooked quickly over high heat and is …
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WEBRemove venison from marinade and reserve the marinade. Cook venison in the shortening in a heavy skillet until brown on all sides. Add the marinade mixture. Heat to …
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WEBJan 2, 2024 · Directions. Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast …
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WEBSep 7, 2019 · In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. …
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WEBDec 12, 2022 · Ingredients. 2 pounds venison or beef stew meat - cut in 2-inch chunks. Salt and pepper. 2 tablespoons olive oil. ½ cup dry white or red wine. 4 carrots - diced. 1 onion - sliced. 4 potatoes - quartered. 3 …
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WEBHeat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with salt and pepper. Add to the skillet and cook, …
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WEBReady In: 76hrs. Ingredients: 12. Serves: 4-5. Nutrition information. Advertisement. ingredients. Units: US. 3 -4 lbs venison chuck roast. 2 sliced onions. 2 bay leaves. 12 peppercorns. 12 juniper berries …
WEBSep 15, 2019 · Jump to Recipe Print Recipe. Traditional German Sauerbraten, delicious pot roast marinated for several days before slow cooking with luscious gingersnap …
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WEBIngredients. Servings 4. 1 lb. top round or beef loin roast (all visible fat discarded, cut into 1/2-inch cubes) 1 onion (chopped) 1 cup low-sodium beef broth. 1/2 cup cider vinegar. 1 …
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WEBThis traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma …
WEBHigh heat toleant cooking fat or oil (duck fat, bacon/pork fat, tallow, avocado oil, clarified butter) Flour. Salt. Pepper. Onion. Carrots. Celery.
WEBNov 7, 2023 · At the end of the day (roughly 8 hours on high or 10-12 hours on the low setting ) the deer roast will be fork tender and you’ll have some amazing venison stock in the bottom of your crock pot to drizzle over …
WEBCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter and keep warm. Transfer 3 cups of …
WEBJan 29, 2020 · Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow cooking and long cook time result in a …
WEBJan 31, 2023 · Low: cook for 8-10 hours. High: cook for 4-6 hours. If you’re new to cooking with a slow cooker, it’s worth knowing that these cooking times are very relaxed. I think that’s why I love using them so much!