WebLay the smoked venison on the rack above the water and place into a 275 degree oven for 1.5 hours. After steaming, I use my Weston brand slicer to cut the …
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WebAdd the venison roast to the brine. Place a plate on top of the meat to keep completely submerged. Cover and refrigerate for 3 days. Remove the venison from the …
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WebYield: 1 large venison roast Prep time: 15 minutes + 5 to 7 days for brining Cook time: 4 hours Ingredients: 1 large venison roast …
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WebFor the Brine 1 gallon of water 1 1/2 cups kosher salt 1 cup sugar 1/2 cup dark brown sugar (packed) 1/4 cup real maple syrup 2 teaspoons/10 grams curing salt 2 …
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WebRemove meat from brine and discard brine. Rinse meat, removing all seasonings from the brine and then soak in a tub of water for 2-3 minutes. Discard …
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WebIngredients for the Pastrami Rub: 2 tablespoons crushed coriander 2 tablespoons ground yellow mustard 2 tablespoons of brown sugar 1 tablespoon of smoked paprika 1 teaspoon of kosher salt 1/2 …
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WebVenison Pastrami Recipe Directions: Dissolve the ingredients in a bowl and bring to a boil for 2 minutes, then cool. Submerse the meat and marinate for 7 - 10 days in the …
WebSoak the roast in a bowl of cold water for a few hours or overnight. Remove roast from soaking water, rinse, and dry thoroughly. 4. Coat the roast with the rub and place in pre-heated smoker
WebChef Eileen Clarke shares tips for crafting your own pastrami. By Chef Eileen Clarke From the Chef: Yes, I know it looks complicated. And seeing a beautiful, …
WebThis week we brined and smoked a venison hind quarter and made a Reuben Sandwich. We love a good pastrami in our house! We had a deboned hind quarter from a
WebPlace the roast on a large piece of tin foil. Pour the beet stock on top of the roast and seal the foil tightly around the roast. Place the roast back into the smoker and …
WebRemove the venison roast from the water bath and dry with paper towel. Place the venison roast on a rack to air dry for one hour. In a small bowl, mix the Hi Mountain Seasonings …
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WebDec 7, 2019 - Easy low carb and keto recipes featuring ground venison, backstrap and other wild game, including easy crock pot recipes. See more ideas about recipes, …
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WebMakes 3 litres of brine 15 minutes This pastrami brine recipe is perfect if you're looking to make your own pastrami, but works equally well when you want to infuse some extra …