WEBMix flour with salt and pepper, about ½ teaspoon each. Pat meat dry and dust with flour. Lightly brown bacon in a 4-quart casserole. Remove, …
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WEBNov 26, 2017 · Cook 1-2 minutes to cook off the tomato paste. Add the white wine, and reduce the sauce by about half, or around 4-5 minutes. 4. COMBINE: Preheat your oven …
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WEBSep 18, 2023 · Instructions. Preheat oven fan forced to 150℃ / 300℉. Prep all the ingredients. Heat a medium pan to a high heat, season the venison osso buco with salt …
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WEBDec 8, 2015 · Heat the 1/4 cup of olive oil in a large pot over medium high heat, reduce heat and sauté the onions until soft, about 5 minutes. Add the shredded carrot, celery, bay leaf, cloves, rosemary, and juniper berries. …
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WEBSep 7, 2022 · Lightly salt and pepper all sides of the meat and let sit at room temp for 1 hour. Heat a saucepan with a couple of inches of olive oil to 325 degrees F, and add 4 cloves of fresh garlic. When the
WEBJun 20, 2022 · Preheat oven to 325 degrees Fahrenheit. If needed, wash off as much bone fragments/dust as possible from deer shank slices. Pat dry with paper towels and tie each shank snugly with cooking twine. …
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WEBJun 14, 2022 · Season the venison shanks with kosher salt and several good grinds of freshly ground pepper. Add the butter and olive oil to the pot over medium-high heat, …
WEBApr 30, 2023 · Turn the heat down and add a little more oil then the onion, celery, carrot and garlic. Season and cook until soft – approx. 5 mins.Add the thyme, bay leaf and tomato purée and stir for a further 2 minutes. …
WEBPreheat oven to 350. Cook your bacon over medium high heat in a heavy bottom pot or dutch oven. Once rendered, remove the bacon but leave the fat in the pan. Season your …
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WEBAdd 1/4 cup of mustard and oil, and mix well. Prepare an ice bath in a large bowl and set aside. Bring 4 quarts of water seasoned with the remaining 1 teaspoon of salt to a rolling …
WEBOct 12, 2022 · Cut into chunky pieces, place in a pan and cover with plenty of salted water. Set the pan over the heat and bring it to a boil. Cook for 30 – 35 minutes or until the …
WEBFeb 15, 2022 · Braise. PREP: 25 Minutes COOK: 1.5 Hours. Serves 3-4. Difficulty: Intermediate. Osso Buco. An Italian classic, osso buco braised low and slow in a …
WEBMay 31, 2023 · Preheat your pellet grill or smoker to 275°F. Combine half of the salt, half the pepper, paprika, granulated garlic, and onion powder into a rub and apply it to all sides of your roast. Place the roast directly onto …
WEBJan 8, 2020 · 2. Brown the shanks in the bacon fat in a hot, large cast iron skillet or other appropriately sized stovetop pan. Don’t crowd the shanks. Set shanks aside. 3. Add …
WEBApr 26, 2024 · Add the diced tomatoes, beef broth, fresh thyme, fresh rosemary, and bay leaf to the slow cooker. Season with salt and pepper to taste. Cover the slow cooker and …