WebFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium …
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WebSep 14, 2022 · Step 4. Add the butter to the skillet and allow it to melt and foam, about 15 seconds. Using a spoon, baste the medallions for 30 seconds then flip and baste for …
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WebJul 29, 2023 · The herbs add a refreshing taste and aroma while the mustard gives a tangy and zesty flavor. The recipe is paleo-friendly and perfect for a special dinner with friends …
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WebSep 2, 2023 · Once the butter gets hot add the medallions. Cook for about 1.5 minutes per side depending on the size of your tenderloin. Remove the medallions from the pan and …
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WebRemove the medallions to a warm oven. In the same skillet, add 2 tablespoons of butter, and saute the mushrooms, onions, garlic, and thyme until the mushrooms and onions are …
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WebSeason each medallion with a generous amount of salt and pepper and let sit at room temperature for at least 15 minutes. 2. Heat a large cast iron pan on medium/high heat. …
WebStep 1. To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Cook until liquid is reduced to about half a cup. Add berries and return liquid to a …
WebDec 8, 2019 · Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce; Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce; …
WebJan 31, 2022 · Step 1: Follow the directions about and make your tenderloin into medallions or cutlets. Step 2: Get out a large skillet and heat to medium high heat. Add the olive oil …
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WebFeb 8, 2020 · Crush the juniper berries and herbs in a pestle and mortar with a pinch of salt. Add the olive oil and use the mixture to coat the venison medallions well on all sides. …
WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove …
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WebSep 30, 2022 · Pour in butter and olive oil. Place filet medallions in skillet and cook for 3 minutes without moving them. Then flip over and cook another 2 minutes. Test with meat …
WebMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add …
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WebPork Medallions Dijon; 4 servings. Ingredients: 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds 2 Tablespoons butter or olive oil
WebSep 23, 2019 · Reduce the heat of the skillet to medium and add in the butter and onions. Let cook for 5 minutes. Add in the mushrooms and garlic. Cook for 5 minutes more. Add …
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Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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