Venison Meat Pie Recipe

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WebDec 11, 2018 · Fork tender pieces of venison loin coated with Parmesan cheese, pan fried until crispy and covered in a simple, spicy tomato …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebFeb 16, 2022 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to …

Rating: 5/5(325)
Calories: 405 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebSteps. When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Combine all ingredients except for pie dough and egg in …

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WebJun 13, 2021 · How to Make Venison Tourtiere. Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Line the bottom of the pie pan …

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WebHeat a large skillet over medium heat and add the olive oil. Add the potatoes to the skillet and cook until lightly browned about 10 minutes. Add the onions, shallots and garlic to the potatoes and cook for an additional …

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WebMar 27, 2011 · Pour the hydrated yeast into the flour and mix well. Knead for 5 minutes, cover in plastic wrap and let rest 1 hour. Meanwhile, mix all the filling ingredients -- except for the lard -- together in a bowl. Preheat …

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WebMar 2, 2021 · Preheat oven to 375 degrees. Venison meat mixture in pastry dough. (Nevada Foodies photo) Heat a skillet over medium heat and brown ground game meat. Remove from skillet when done and set aside. Add …

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WebJun 27, 2023 · eggs, venison, black pepper, cooked rice, fresh sage, pork fatback and 20 more The Best Lasagna BrianaByrne211612 italian seasoning, Parmesan cheese, eggs, sea salt, fresh oregano and 13 more

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WebNov 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch, deep-dish pie plate. Season venison in a bowl with garlic powder, onion powder, salt, and pepper. Add flour and toss to coat. Heat …

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WebJun 3, 2022 · 1. Venison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily …

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WebThe filling for this low carb cornbread casserole is super simple to make, brown the ground meat with onion and bell pepper, spice it up with yummy warm Mexican spices, add some tomato sauce to finish it off. Then you …

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WebFeb 2, 2018 · 1 2 3 4 5 4.9 14 Ratings This rustic stew is perfect for the colder months. We designed this hearty dish for hunters (and friends of hunters). But farmed venison is also delish a little milder, but tasty. …

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Web18 Yields: 4 portions Serves: 4-5 Nutrition information Advertisement ingredients Units: US 1 1⁄2 lbs venison, cut into chunks sea salt pepper 3 tablespoons all-purpose flour 4 …

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WebSharing is caring! Jump to Recipe Print Recipe This post is sponsored by Bolner’s Fiesta Brand. Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food. This …

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WebLeave to cool completely first. Defrost in a fridge overnight before reheating thoroughly in a microwave or pan until the meat is piping hot. STEP 3. To make the pie, heat the oven …

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WebJul 4, 2023 · Slow Cooker Chili The Domestic Geek Wisconsin meat, tomato paste, sea salt, garlic powder, tomato sauce, cayenne pepper and 10 more

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WebHow to Prepare. Preheat oven to 4 25 degrees. Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, …

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