Venison Meat Loaf Recipes

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WebDec 9, 2023 · Instructions. Preheat the oven to 190C/375F. Line a 9 x 4-inch loaf with parchment paper. In a large mixing bowl, add all the meatloaf …

Ratings: 29
Total Time: 50 mins
Category: Main Course
Calories: 177 per serving

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WebFeb 18, 2022 · The best venison meatloaf recipe around. Combine 2 pounds of ground venison and 1/2 pound of pork sausage in a large, …

Rating: 4.7/5(12)
Total Time: 1 hr
Category: Main Dishes
Calories: 556 per serving

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WebNov 7, 2022 · Instructions. Begin by preheating the oven to 375°F. Then start combining 3/4 cup ketchup, 2 tablespoons brown sugar, 1 1/2 …

Rating: 5/5(1)
Category: Wild Game
Cuisine: American
Total Time: 1 hr 15 mins

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WebApr 22, 2024 · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 417 per serving

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WebAdd the meat mixture to the pan and shape into a loaf shape – about 10″ x 5″. Bake in a preheated oven for 30 minutes. While it is baking, prepare the sauce. Whisk ketchup and …

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WebDec 8, 2023 · Directions. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and …

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WebFeb 24, 2014 · Preheat your oven to 375°F. When the bread has softened, squeeze out the excess milk and chop and mash the soaked bread on a cutting board until it too forms something of a paste. Toss it and the …

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WebJun 15, 2018 · Preheat oven to 350 degrees. Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top. In separate bowl combine remaining meatloaf ingredients and stir to …

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WebJun 12, 2023 · Gently transfer the ground venison mixture to the prepared loaf pan and press gently into a loaf shape. Set in the fridge for 45 minutes to firm up. When ready to cook, preheat the oven to 375 degrees F. …

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WebJan 20, 2024 · Preheat the oven and grease the meatloaf pan with cooking spray. Combine venison, tomatoes with green chilis, chopped onion, eggs, oatmeal, Parmesan cheese, pepper, salt, and garlic powder in large …

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WebFeb 21, 2023 · How to make ground venison meatloaf. Preheat oven to 375 degrees F. In a large bowl, add breadcrumbs and milk and allow to soak for 5 minutes. While the breadcrumbs are soaking, dice onions and mince …

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WebSep 22, 2020 · Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine. Transfer the mixture to a greased loaf …

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WebFeb 2, 2023 · Line a 9-inch x 5-inch loaf pan with parchment paper. 4. In a large bowl, add all of the meatloaf ingredients, including the cooked onion and garlic, and mix well to …

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WebDec 2, 2016 · Instructions. Preheat oven to 350 F. Combine all ingredients and pour into a greased loaf pan. You can add a little ketchup to the top of the mixture before baking if you'd like - optional. Bake for 45 minutes, or …

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WebJun 21, 2023 · Place the meatloaf into a preheated oven at 350° on the center rack. Bake for 40 minutes. In the meantime, mix the tangy sauce. Add mustard, apple cider vinegar, …

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WebNov 17, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, …

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WebSep 23, 2018 · Preheat oven to 350°F. In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon …

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