Venison Loin Roast Recipe

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Venison Sirloin (ball roast/football roast); Buttermilk Ranch Mix – 1 Pack; Au Jus Mix – 1/3 Pack; Kerrygold Grassfed Butter – 2 TBSP; Crockpot. See more

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WebAug 9, 2022 · Instructions. Preheat the oven to 400 degrees F. Using a mortal and pestle or a spice grinder, grind together the salt, rosemary, garlic powder, sage, and black pepper …

Rating: 5/5(2)
Category: Main Course
Servings: 2
Total Time: 30 mins

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WebApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and ¼ …

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WebFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …

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WebAug 30, 2018 · Combine salt, pepper, ancho chili, coriander, cumni, sugar, and espresso in small bowl. Rub evenly over meat. Roast venison until center registers 120°F on an instant read thermometer for medium-rare …

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WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …

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WebNov 11, 2023 · Then, sear the venison on all sides until it’s browned. Step 2- Build the sauce: Add the beef stock, tomato paste, balsamic vinegar, Worcestershire sauce, and juniper berries to the pot and stir to combine. …

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WebApr 7, 2019 · Cooking the venison. Bring the trimmed venison loin to room temperature. Pat dry with kitchen paper and rub the olive oil all over its surface before generously seasoning with salt and pepper. Preheat the …

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WebJan 29, 2020 · Brown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …

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WebCooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Venison …

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WebJun 20, 2020 · Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin that is cooked with red peppers, garlic, and onion. Fresh Thai Basil leaves are stirred into the cooked meat …

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WebNov 21, 2022 · Next, sear the meat: Preheat a large cast iron skillet over medium-high heat. Add canola oil until you see a hint of smoke. Carefully place the rack of venison into the hot pan and sear on all sides, using …

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WebStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …

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WebMethod. 1. Preheat the oven to 200°C/gas mark 6. 2. Season the venison on both sides with sea salt. In a heavy-based pan, melt the dripping (or oil) and bring to a medium heat. 3. …

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WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. Season with ½ …

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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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