WEBSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
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WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …
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WEBNov 21, 2023 · Preheat the slow cooker on a high setting. Pat the shanks dry with kitchen paper and season with the salt and pepper on both sides. Put the oil in the frying pan …
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