Pat the liver dry on each side, using a paper towel. Season flour with garlic powder and ginger powder, then coat the liver pieces in the flour mixture, making sure to …
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Set aside. Reserve 1 1/2 tablespoons of bacon grease and add 2 tablespoons of the butter to the bacon grease in the same skillet. Add onions and cook over a medium heat …
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Easy low carb recipe for tender, nutritious beef liver, smothered with bacon, butter, onions and mushrooms. A family favorite healthy organ meat recipe. Unwrap the beef liver and lay flat on a layer of paper towels. Pat dry. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.
While simple fried liver and onions, or a gourmet venison pate are our favorite preparations, there are all manner of creative ways to cook a deer liver. I’m always blown away with the amazing work of today’s wild food chefs, and there are some incredible deer liver recipes out there these days…everything from appetizers to dessert.
Once you’ve soaked the liver, its simply a matter of dredging it in seasoned flour and pan frying it in your Lodge cast iron skillet. For this recipe, we fry the liver till done, remove it from the pan to a warm platter, and make a tasty gravy from thinly sliced onions and a beer.