WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
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WebCook ground venison sausage over medium heat until no longer pink. Remove from skillet and set aside. Add onion and mushroom stems to skillet and cook …
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WebSTEP 1. Heat the oil in a deep frying pan with a lid. Add the sausages and cook, turning them, until they are brown. Lift from the pan, then add the onion and garlic. Cook, …
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WebSimmer for 5 minutes. Add the chopped kale and return the sausage to the pan. Simmer for 5 more minutes. Turn off the heat. Immediately ladle out 2 cups (473 ml) of hot broth into a blender. Add …
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