WebLow Carb Keto Chili Recipe (Crock Pot or Instant Pot) 8 hr 15 min. Ground beef, tomato paste, worcestershire sauce, diced tomatoes, olive oil. 4.8315. 12 Related Question …
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WebCrockpot Keto Taco Casserole Theres just 4 grams of carbs in his taco casserole. But theres plenty of spicy, zesty taste. Ground beef is mixed with taco …
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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …
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Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.
Instructions 1 Wash the beef heart in cold water. Cut off excess fat and slice the heart in about 1 inch pieces. Place into a slow cooker 2 Chop onion finely, minced garlic and add to your crock pot. Add water or broth if using. Add salt 3 Turn the slow cooker on high for about 4-5 hours or low to 8-9 hours. 4 Once done, add chopped cilantro
Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat beef cubes. Top with slices onions. Cook on high for 4-6 hours. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. Enjoy! Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made!
Net Carbs: 6.25g Over medium-high heat, melt the bacon fat and in small batches brown the venison. Make sure the meat is quite browned and dark. Transfer to a large pot. Over medium heat fry the onion, garlic and fennel in the same pan with what's left of the bacon fat.