DirectionsStep1Salt the meat well and set aside while you mince the shallot for the pan sauce, or make whatever side dishes you have planned.Step2When you are ready to cook the tenderloins, heat the safflower oil in a pan that will hold the meat -- remember they contract when they hit the heat -- over high heat. Turn your stove fan on and pat the meat dry with pap…Step3Set the tenderloins down in the pan. They will contract immediately. Let them sear hard for 2 minutes, then turn to another side of the meat. Do this once or twice more, depending on how done you like your tenderloin. It's …Step4Add the extra safflower oil to the pan, then the shallots, and sauté until the shallots brown a little. Use a wooden spoon to move the shallots over any browned bits in the pan to lift them off the metal.Step5Add the red wine and let this boil for a few seconds, then add the stock. Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the woode…Step6Swirl in 1 tablespoon of the butter until it incorporates, then the other. Slice the venison into medallions and pour over the sauce. Serve at onceIngredientsIngredients12 ouncesVenison Tenderloin (both tenderloins from a deer)add Salt2 Tablespons Safflower Oil (see above for alternate oils)add Black Pepper (freshly ground)1 tablespoonSafflower Oil1 Shallot (minced)add Salt½ cupRed Wine1 cupBeef Stock (or venison)2 tablespoonsButter (divided)See moreNutritionalNutritional502 Calories24 gTotal Fat164 mgCholesterol5 gCarbohydrate428 mgSodium54 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore further10 Best Venison Tenderloin Recipes Yummlyyummly.comVenison Tenderloins Recipe: How to Make It - Taste Of Hometasteofhome.comPerfect Venison Backstrap or Tenderloin Virginia DWRdwr.virginia.govMarinated Venison Tenderloin - Fox Valley Foodiefoxvalleyfoodie.com11 Succulent Venison Tenderloin Recipes That Are …morningchores.comRecommended to you based on what's popular • Feedback
Grilled Marinated Venison Steak
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WEBSep 20, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBJan 13, 2024 · Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. Step 2: Make the herb butter. In a …
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WEBJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your …
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WEBFor the meat: trim the venison tenderloin and season with salt and pepper. Heat up a large non-stick pan or skillet on high and sear the venison, turning until the meat is browned evenly. Cook for 8-10 …
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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon minced thyme leaves. …
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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …
WEBAug 30, 2018 · Remove from oven and set aside. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Add venison and butter and cook, turning until all sides are evenly browned, about 4 …
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WEBJan 6, 2015 · Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Cut into …
WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WEBJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the …
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WEBAug 5, 2023 · Instructions. Preheat your oven to 375°F (190°C). Season the venison tenderloin generously with salt and freshly ground black pepper on all sides. In a skillet …
WEBJul 30, 2022 · Instructions. Preheat your oven to 375°F (190°C). (Optional) If you are wrapping your roast with bacon, place 6 slices on a wire cooling or baking rack that is on a baking sheet. Once the oven has preheated, …
WEBMar 5, 2021 · What is a deer tenderloin? The tenderloin is often mistaken for deer backstrap while, Pan-seared venison medallion recipe. What you will need: Venison …
WEBNov 22, 2022 · While the meat comes up in temperature, preheat your pellet grill to 500 degrees or preheat a gas/charcoal grill to high heat. Add the tenderloin to the preheated grill. Close the lid and cook for 2 – 3 …
WEBMay 11, 2023 · Step 3. REST + Optional Gravy: Transfer the smoked tenderloin to a covered dish, or wrap in aluminum foil or butcher paper and allow it to rest for 10 …