Venison Chili Recipe Pioneer Woman

Listing Results Venison Chili Recipe Pioneer Woman

WebFeb 4, 2021 · In a large skillet, heat olive oil over medium-high heat. Add ground venison. Cook until the ground venison has completely …

Rating: 5/5(68)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 540 per serving
1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
3. Drain and discard excess fat/grease from the meat, if necessary.
4. Transfer meat into the slow cooker.

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WebOct 23, 2023 · Step 1: Brown Meat & Ingredients. In a large dutch oven, warm deer tallow or olive oil over medium-high heat, add the ground …

Rating: 4.5/5(61)
Total Time: 1 hr 10 mins
Category: Wild Game
Calories: 299 per serving
1. Start by adding your ground venison and lard to a large 5 quart pan. Cook over medium low heat until meat is browned. Then, add in onions, chilis, and garlic and sautee another minute. Lastly, add in parsley, chili powder, salt and pepper and continue heating until onion is limp.
2. Do not drain the excess lard off of your meat mixture, just leave it as is and remove the mixture from heat for a moment while you prepare the rest of the ingredients.
3. Drain your kidney beans and tomatoes, rinse.
4. Add kidney beans, tomatoes, tomato juice, and chili powder to the 5 quart pan.

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WebJan 13, 2024 · In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, …

1. In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.
2. Stir in garlic until fragrant, about 30 seconds. Add venison and cook, breaking up the clumps with a spoon, until the venison is no longer pink, about 5 minutes.
3. Stir in kidney beans, tomatoes, tomato puree, and bay leaf. Bring to a simmer, cover, and cook for 30 minutes. Remove lid and continue to simmer for 30 minutes longer. Remove bay leaf and season to taste with salt and pepper. Serve with shredded cheese, scallions, and sour cream.

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WebFeb 28, 2024 · Instructions. In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink. Drain excess fat from meat. Stir chili

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WebJan 16, 2024 · Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Slow Cooker Option: Transfer cooked venison and onion into a slow cooker. Stir in tomato sauce, …

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WebNov 5, 2021 · Venison chili is a great recipe to make in the crock pot! Brown the venison, onion and bell pepper in a large skillet, as directed in the recipe card. Transfer the meat and vegetables to the crock pot. Add …

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WebSep 24, 2021 · Instructions. Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper. Saute for about …

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WebSep 24, 2021 · If using half ground beef (70/30% fat ratio) and half venison or lean meat, drain the meat mixture at this point. No draining necessary with all venison or lean meat. Add all remaining ingredients to the pot …

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WebMar 13, 2024 · Chop peppers. (If using fresh peppers, soften them with onion and celery.) Add spices to chili. Cover and cook on low for at least 8 hours. Let your chili cook for a couple days. I usually start the slow …

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WebStep 1. In a frying pan, brown the ground venison. Step 2. Put all ingredients into the slow cooker and cover. Let cook on high for about an hour, then stir. Let cook on high for …

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WebNov 27, 2012 · This isn’t a simmer for hours type venison chili, this is a we need something for dinner tonight kind of venison chili! Super Easy Venison Chili The Ingredients. 1 lb of ground venison (my butcher adds …

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WebSep 18, 2023 · Cover and keep warm. Reduce heat to medium. Add onion, bell pepper, garlic and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili

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Web1) Begin by heating the olive oil in a large pot over medium-high heat. 2) Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. Then, add the venison and brown. 3) Once …

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WebDirections. Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain

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WebCooking Instructions. STEP 1: In a heavy pot, add: 2 lbs. course ground venison. 1 tbls cooking oil. 1 yellow onion, diced. ½ cup diced green chile peppers or ½ green bell …

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WebDirections. Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until

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WebSep 8, 2023 · Step 1 In a large skillet, heat the oil over medium-high heat. Add the onion and bell pepper and cook until softened, 5 to 7 minutes. Add the ground beef and break apart into small pieces with a wooden spoon.

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