WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBJan 9, 2019 · Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut …
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WEBApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or …
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WEBMar 4, 2020 · After 10 days in the fridge, give the meat an ice bath to remove excess salt before moving to the smoker. Meat placed in Ziploc bag can be stored in the fridge to chill for the next 10 days. Smoke the …
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WEBJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WEBMar 27, 2023 · Unlike traditional pork bacon, venison bacon is made with a combination of venison and pork fat. The ratio of venison to pork fat can vary depending on your preference, but a common ratio is 50% venison …
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WEBAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into …
WEBMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WEBNov 30, 2010 · Venison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom …
WEBJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some …
WEBHow To Bake Venison Bacon In A Cast Iron Skillet. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. To do this, …
WEBLean Bacon: For a leaner bacon, use a ratio of 90% venison to 10% fat. This will result in a healthier option that still retains the delicious flavors of venison. Rich Bacon: If you …
WEBNov 27, 2022 · How to make venison bacon. In this video, the Bearded Butchers are making deer bacon! This venison bacon recipe isn’t for the faint of heart, but it’s a lot …
WEB1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …
WEBJul 25, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on a low heat setting for 4-6 hours, …
WEBJun 24, 2019 · Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Stir until the sugar and cure dissolve. Use a kitchen syringe to inject the brine …
WEBJan 19, 2022 · Follow our recipe for homemade venison bacon and there's no way you'll buck it up. Unlike traditional bacon, this version is a mixture of ground venison and pork …