WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
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WEBDec 26, 2023 · Pat the steak dry with paper towels. Step 2: Drizzle olive oil over the steak and use a basting brush or your hands to completely cover the steak in oil. Step 3: …
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WEBDec 2, 2022 · Grilling. Heat the grill to 350℉ to 375℉. This cut of meat is best cooked hot and fast. If you're tempted to cut the loin into medallions …
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WEBMar 25, 2022 · If grilling outside, keep backstrap whole. If grilling in a cast iron grill pan, cut the backstrap in half to fit in the grill pan. Heat the grill pan over medium-high heat and lightly spray with avocado oil. Place the …
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WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WEBJul 22, 2013 · The Directions. Let the grill pre-heat on High for 10 minutes ( I love my Weber Genesis E-310 ). When the grill is nice and hot put the backstraps on, and immediately turn the burners down to a medium …
WEBJun 2, 2021 · Instructions. Thaw meat thoroughly in the refrigerator for 24-36 hours. 1 pound venison backstrap roast. Remove meat from the packaging. Place on rack set over a rimmed baking sheet to catch any …
WEBAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
WEBMay 3, 2022 · When you are cooking, you’ll want to use the full recipe at the bottom of the page. Crank your Traeger up as high as it’ll go. Over 400° is ideal. Sprinkle the backstrap with salt and pepper. Toss it on the grill …
WEBCover and leave overnight. Cooking Instructions: Use hardwood lump in a charcoal grill for best flavor and a hotter flame. Ignite a bed of hardwood lump coal on one side of the …
WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WEB1 loin venison backstrap (at least 8-inches long), approximately 1 pound. Instructions: Combine all ingredients except venison in a large zip top bag and squish them together. Place meat in bag and swish it around to get …
WEBMar 30, 2023 · Brush olive oil on both sides of the venison backstrap. This will ensure full coverage of oil on all sides and help keep moisture to prevent venison from drying out. …
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WEBNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WEBAug 26, 2019 · Step 1: Cook down the Bourbon. To do this, just pour the 1/2 cup bourbon in a saucepan over high heat and cook down for about 1-2 minutes, or until the alcohol …
WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison backstrap for …