DirectionsStep1Preheat the oven to 450F. While the oven heats, cover your backstrap in 1 teaspoon of the sea salt and let it sit wrapped in a paper towel. Brining the meat to room temp helps with even cooking and the salt draws out t…Step2Finely mince the garlic, thyme, rosemary and then combine with the lemon zest, remaining salt and pepper.Step3When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture.Step4Roast for 12-18 minutes, depending on the size and thickness of your backstrap, and pull the meat out of the oven when it reaches an internal temperature of 115-125F.Step5Let it rest on a cutting board for at least 10 minutes before slicing and serving. I like to slice a small piece of lemon and squeeze lemon over the meat. Enjoy!IngredientsIngredientsadd Deer Backstrap (or venison loin, I usually cut each whole backstrap into 2 pieces for my family of three and each piece is about 1.5lbs and feed 4)4 Garlic Cloves2 teaspoonsFresh Thyme2 teaspoonsFresh, Rosemary1 Small Lemon (zested and a bit of juice)2 teaspoonsSalt½ teaspoonPepper1 tablespoonOlive OilFrom missallieskitchen.comRecipeDirectionsIngredientsExplore furtherHow to Cook a Venison Backstrap in the Oven ehowehow.comBest Damn Grilled Venison Backstrap - Legendary Whitetailscommunity.legendarywh…Iconic Venison Backstrap Recipe - North American Whitetailnorthamericanwhitetail.c…10 Best Venison Backstrap Recipes Yummlyyummly.comTop 3 Ways to Cook Moist Venison Backstraps - Grace In …graceinmyspace.comRecommended to you based on what's popular • Feedback
Seared Venison Backstrap With Caramelized Onions …
Preview
See Also: Venison cooking temperature chartShow details
WebJan 2, 2023 · Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. The total cooking time will vary based on how rare or well-done you like your meat. Step 5: …
See Also: Best venison backstrap recipeShow details
WebDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) …
See Also: Share RecipesShow details
WebJun 29, 2021 · Preheat an outdoor grill to 500°F. Using tongs, remove the venison from the bag and place on the grill over direct heat. Grill for …
WebSep 16, 2021 · Ingredients. 1 venison backstrap, approx 2 lbs 3 tablespoons of cooking oil 1 ½ teaspoons of sea salt ½ teaspoon of each of the following: ground black pepper, smoked paprika, dried rosemary, …
See Also: Rub RecipesShow details
WebNov 12, 2022 · Once the meat is at room temperature, pat dry with paper towels and coat liberally with oil. Combine spices for dry rub and press spice mixture into the deer meat until fully coated. Preheat oven to 400 …
WebNov 24, 2023 · Set the chops on a cleaned and oiled grill over low heat and cook for 1 minute. Flip the chops and brush with the glaze. Flip and glaze three to four times every …
WebAug 6, 2023 · Aim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large …
See Also: Meat Recipes, Tea RecipesShow details
WebNov 29, 2022 · Resting. Again, pull the meat once it’s 120° in the center of the thickest part. Place it on a platter or plate uncovered for at least 10 minutes, but you could go as long as 15 to 20 minutes. This resting will …
See Also: Grilling RecipesShow details
WebJan 1, 2023 · To cook deer backstrap in the oven, first preheat your oven to 425 degrees Fahrenheit. Then, slice your venison into thin strips and season with salt, pepper, and any other desired spices or sauces. Next, …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
WebSep 7, 2021 · Medium rare, or 130 to 135 degrees Fahrenheit, is the magic range to cook venison steak – or any steak for that matter. I usually shoot for 130 degrees. This …
See Also: America RecipesShow details
WebAug 31, 2022 · The time it takes to cook venison backstrap will depend on the method you use and the thickness of the meat. For grilled venison backstrap, plan on cooking it for …
WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on both …
WebNov 1, 2022 · Grilled Venison Backstrap. Step 1: Turn the grill’s heat up to medium-high. Step 2: For medium-rare to medium, grill the backstrap on each side for 6 to 8 minutes or until a meat thermometer registers 130 to …
WebOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a plate in order to absorb the majority of the …
WebMar 8, 2023 · Cook venison to a lower internal temperature for superior taste and flavor, or cook it to a higher temperature to follow food safety guidelines. Government agencies …