WebOct 6, 2021 · Swapping out venison in favor of other meats may be a beneficial health choice if you have high levels of LDL ("bad") cholesterol. That's because a 3.5-ounce serving of venison (100 grams) contains …
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Web5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
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WebFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
WebSep 5, 2023 · Step 1: Put a heavy bottomed pot or pan over medium heat. Step 2: If the meat is really wet, pat dry with a paper towel. Season with salt and pepper. Step 3: Add …
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WebTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until the meat is …
WebDec 17, 2019 · Sauté mushrooms. In a large skillet or dutch oven, melt two tablespoons of butter. Add the mushrooms and cook over high heat until softened. Then, season with salt and pepper and cook an additional …
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WebNov 10, 2010 · A survey of the energy used to produce and distribute various foods has found that wild-game meat is among the most energy-efficient and least polluting foods …
WebFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
WebJan 26, 2024 · This simple sauce is great with all types of fish. Pan Fried Trout with Lemon Butter Sauce. Garlic Butter Rainbow Trout in Foil Recipe. Ultra-easy Garlic Butter Trout …
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WebMore Ways to Find Our Wild Game Recipes. Antelope Asian Bacon Barbecue Bass best venison Catfish Deer Dove Duck Elk Fish FoodSaver Goose grilled venison recipes …
WebDec 18, 2023 · Soak these overnight in a brine of 1/4 cup kosher or sea salt to 1 quart water. Soak in the fridge. The next morning, discard the brine and soak in milk or buttermilk up to another 8 hours. Rinse under cold water …
WebAs a general rule, you want to cook your venison steaks and roasts between a rare internal temperature (120 to 125 degrees F) and medium rare internal temperature (130 to 135 …
WebJun 19, 2023 · Wild Game Nutrition Data. Here’s a nutrition chart showing the values of a variety of wild game critters based on a 100-gram, or 3.5-ounce, serving. Info for the …
WebJun 9, 2020 · For a 3-ounce serving, wild turkey has 163 calories with a whopping 26 grams of protein and only 1 gram of fat. Duck – Another hunter's favorite, ducks are fun to hunt …
WebMar 19, 2019 · Sauté venison on high heat in a pan for 2 to 3 minutes on each side with 2 tablespoons butter. Remove venison from pan and add chicken broth, wine, lemon juice. …
WebSep 13, 2022 · Turkey. 13. Whiskey-Glazed Wild Turkey Breast. Georgia Pellegini. Its fans would argue that whiskey makes everything better-right down to turkey. A sweet-and-savory glaze makes this turkey melt-in