WEBJun 18, 2020 · Add 2 tsp. split urad dal and roast until it is golden brown. Step 5 – Add ⅛ tsp. asafoetida, 2 sprigs curry leaves, ¼ cup finely …
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WEBApr 22, 2014 · Vendakkai Puli Pachadi is a delicious South Indian curry served with for rice. I’m sharing the recipe with a video today. It can be made with any vegetable and it is more famous in Tamil Nadu. This is a …
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WEBJun 1, 2016 · Add tamarind extract,sambhar powder and salt.Let it boil till raw smell goes away. Mix rice flour in water and make a slurry. Add this …
WEBJan 7, 2013 · Now add the rice flour mix and the cooked dal and boil until it thickens a little. Serve it with plain rice and a vegetable curry. Tips to prevent okra/bhindi from becoming sticky while cooking. 1. After …
WEBMar 15, 2022 · How to Make Vendakkai Thayir Pachadi. Step 1 - Stir Frying the Okra / Vendakkai / Bhindi. Use a wide pan so that the okra does not stick together and turn slimy. Step 2 - Making the Coconut-Cumin …
WEBGrind the coconut, green chillies and mustard seeds (2 tbsp) with water to make a smooth paste. Once the okra is fully cooked in the tamarind pulp, add the ground paste and cook for 5-6 mins. Do not add excess water. …
WEBSep 23, 2016 · Once crispy, using a slotted spoon remove the roasted Vendakka from the pan and place it on a plate lined with kitchen paper towel. To make the coconut paste , into a mixer jar add the coconut, …
WEBHome Vendakkai puli pachadi recipe okra in tamarind sauce Vendakkai puli pachadi 1. Vendakkai puli pachadi 1. Recipe categories. Latest recipes 541; Traditional …
WEBSep 24, 2013 · Puli means sour and pachadi means sauce. Vendakkai puli pachadi / Okra in a sweet sour sauce is a typical south Indian dish. I really love this dish because it has a perfect balance of all tastes like …
WEBHome Vendakkai puli pachadi recipe okra in tamarind sauce vendakkai-puli-pachadi. vendakkai-puli-pachadi. Recipe categories. Latest recipes 564; Traditional Recipe …
WEBNov 10, 2013 · Method. Soak the tamarind in hot water for 10 minutes. Squeeze and extract the pulp with about 2 cups of water. Wash and pat dry the lady’s finger and cut …
WEBSep 1, 2020 · To make the Thayir Pachadi, first blend coconut, green chili and cumin seeds to fine paste. Then add this coconut paste to the Yogurt and mix well. Lady’s finger …
WEBMay 2, 2016 · Saute in sesame oil until the slime property goes away. 2. Grind coconut, chilli with little water smoothly. 3. In a bowl, mix sauteed okra, beaten curd, ground coconut, salt. Temper the items given under …
WEBMay 8, 2024 · Add finely chopped tomatoes, a few curry leaves, and coriander leaves, and cook them together until the tomatoes turn soft and mushy. Transfer to a mixie jar, add …
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WEBJun 18, 2012 · 2. Soak tamarind pulp in hot water. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. 3. Grind coconut, onion pieces, …
WEBMar 31, 2014 · Directions. Wash, wipe, and cut both the tips from the okra. Chop it into thin round slices, and slit the green chillies lengthwise. Soak the tamarind in water and extract the juice, adding sufficient water to make …
WEBHeat the remaining oil in a kadai and add mustard seeds and urad dal. When the mustard seeds splutter, add the curry leaves, onion, and saute. When the Onion turn golden brown add the okra and saute for 3-4 …