WEBJun 9, 2011 · Soak tamarind in warm water for 20 mins and take the extract. Add salt , sambar powder and turmeric powder. Set aside. Now in a kadai , heat oil and add the tempering items in the same order. Saute for …
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WEBJun 14, 2021 · Add water according to your preferred consistency of the curry. Add sugar / jaggery. Bring the mixture to a boil and simmer for a …
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WEBJun 18, 2021 · 1.You can replace vendakkai with eggplant or bitter gourd or even sundakkai vathal too. 2. Do not compromise on the …
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WEBJun 10, 2016 · Frying shallots, garlic and tomatoes. In the same pan, add 1 tbsp more oil. Add shallots and garlic and fry till light brown. Now, to this add the tomatoes and fry till mushy. Once the tomatoes are done, add …
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WEBApr 22, 2020 · Soak tamarind (puli) in water for 10 mins. Squeeze and extract the juice, keep aside.Peel the shallots and cut the ladies finger. Heat oil in a pan, add mustard seeds, urad dal, fenugreek seeds, Once the …
WEBCooking Method. Step 1) Cut the okra into pieces of 1 inch in size and saute them in oil (Gingelly oil) for 4-5 minutes or until it gets a nice golden color on the outside and keep it aside.Roasting them removes the …
WEBPut all the ingredients listed under "To grind" into mixie jar and grind into smooth paste. Heat the kadai with oil. Add mustard, urad dal and fenugreek seed , let the mustard splutter, add onions and curry leaves.Then add …
WEBSep 6, 2008 · Warm the kadai with oil. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Add the sliced onions, okra and garlic pieces. Sauté it to remove the stickiness …
WEBMay 21, 2015 · 2. Fry the ladies finger for 5 minutes in medium low flame until the stickiness reduced. Then add the tamarind spice mix in. Mix everything together.
WEBMay 24, 2018 · Wash the okra and pat dry.Cut into 1″ pieces.Peel the onions.Soak the tamarind in hot water for 30 minutes and extract thick pulp. Add 2 teaspoons sesame oil to a kadai and heat it. Once the oil is hot …
WEBIn a few minutes of open frying in medium heat, ladies finger shrinks in size. Add tomato now and cook for a few minutes. Put turmeric powder, chilli powder and sambar/kulambu chilli powder. Mix and add some water to …
WEBMake it to measure 2 cups by adding sufficient water. Keep aside. Mean while heat a pan with ¼ tsp oil, and saute the okra till they are no more sticky and keep aside. Now again …
WEBJul 7, 2022 · How to make Vendakkai Puli Kuzhambu. Heat a tsp of oil, add in coriander seeds and saute for a min. Add in chillies and saute till golden. Add in coconut and give …
WEBApr 18, 2019 · Now add salt to taste and red chilli powder, turmeric powder, kulambu powder, add water after the raw smell of chill powder gone.. Let the water boil, make the tamarind water (puli karaichal) ready.. Add the …
WEBMar 5, 2018 · Wash and wipe ladies finger dry with a kitchen towel. Cut the tip and tail and discard it. Then cut it into 1 1/2 inch pieces. Peel pearl onions and garlic. If it is big, cut it into half. Soak tamarind in hot water …