Velveeta Queso Recipe With Meat

Velveeta Queso (Cowboy Queso!) The Cozy Cook

WEBMar 29, 2020 · Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through. …

1. In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper.
2. Once it’s nice and brown, drain any excess grease, toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes.
3. Add in the cheese and let it melt and simmer, stirring occasionally.
4. Once the cheese is melted, stir in the beans, red onions, and cilantro. Add the tomatoes and some of the juice from the can, only if you want it to be a little thinner in consistency. If you've already reached your desired level of thickness, don't add any juice.

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Low Carb Velveeta Cheese Sauce Nana's Little Kitchen

WEBNov 28, 2015 · Instructions. Heat the broth in a medium saucepan till it is almost boiling and remove from heat then whisk in the baking blend. …

Rating: 4.5/5(6)
1. Heat the broth in a medium saucepan till it is almost boiling and remove from heat then whisk in the baking blend.
2. While still hot add the cheeses and mix well.
3. Blend well with an immersion blender, a mini processor, or put it into a regular blender.
4. Serve as is over veggies for a side dish or add chopped green chilies for a queso dip, or make a party dip by adding a can of Rotel tomatoes or Rotel and sausage.

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4Ingredient Velveeta Queso Recipe With Ground Beef …

WEBFeb 11, 2024 · Drain off any excess grease, as necessary. Reduce heat to medium-low and dump in 2 cans of Rotel. Add the cubed Velveeta …

Rating: 4.4/5(105)
1. Brown ground beef, seasoning with salt and pepper to taste. Drain grease.
2. Cut Velveeta Queso Blanco into large chunks, and combine with the Rotel and browned ground beef.
3. Warm in a saucepan over low heat until melted, stirring frequently. You could also melt the cheese in a microwavable safe bowl in the microwave or in a slow cooker on low until melted, again stirring frequently.
4. Serve warm with your favorite tortilla chips.

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