WebStir and cook the onions for 3-4 minutes to soften. Meanwhile, chop the cheese into 1-inch cubes. If using white American cheese from the deli, rip the slices …
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When you need a quick, easy and classic warm dip for your slow cooker you really cannot go wrong with this Velveeta Queso dip. There is just two simple ingredients and it takes just a minute to cut the Velveeta cheese into cubes, open some RoTel tomatoes (that is canned diced tomatoes with green chilies) and throw it all in the slow cooker.
You can make this dip as spicy or as mild as you’d like. Just purchase mild, medium, or hot green chiles. STEP ONE: First, cut up the cheese into cubes. Place the cubes into a microwave-safe bowl. STEP TWO: Then, add the green chilies, jalapenos, and milk to the bowl.
Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl. Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth. Serve with tortilla chips.
Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is blended, stirring frequently, about 5 minutes. Serve warm as a dip with tortilla chips and various accompaniments, such as Mexican chorizo, sliced jalapeños, black beans, sour cream, rice, and crudité.