Veggie Quiche Recipe No Crust

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DirectionsStep1Preheat your oven to 400 degrees F. Generously butter a 9-inch pie dish.Step2Place the frozen vegetables in a large microwave-safe bowl. Add 1⁄4 cup of water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.Step3In a large bowl, whisk together the eggs, sour cream, kosher salt, black pepper, garlic powder, and onion powder. Stir in the thawed veggies and shredded cheese.Step4Transfer the mixture to the prepared pie dish. Bake until golden brown and a knife inserted in the center comes out clean, about 30 minutes.Step5Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, before slicing and servingIngredientsIngredients1 tablespoonButter (for pan)16 ouncesMixed Vegetables (frozen, mine has carrots, peas, corn, and green beans)8 Large Eggs½ cupSour Cream1 teaspoonDiamond Crystal Kosher Salt (or 1/2 teaspoon fine salt)¼ teaspoonBlack Pepper1 teaspoonGarlic Powder1 teaspoonOnion Powder1 cupSharp Cheddar Cheese (shredded, 4 oz)See moreNutritionalNutritional192 Calories11 gTotal Fat9 gCarbohydrate316 mgSodium12 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Crustless Vegetable Quiche Recipes Yummlyyummly.comCrustless Quiche Master Recipe - Food Network Kitchenfoodnetwork.comCrustless Quiche - 6 ingredients! - The Recipe Rebelthereciperebel.comEasy Vegetable Crustless Quiche Recipe Healthy Fitness …healthyfitnessmeals.comEasy Crustless Quiche - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Crustless Low-carb Quiche

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  • WebFeb 4, 2019 · Cuisine American Servings 6 Calories 383 kcal Ingredients 1 tablespoon butter 1/2 cup onion, thinly sliced 1 cup fresh broccoli florets, …

    Rating: 5/5(1)
    Total Time: 50 minsCategory: Main CourseCalories: 383 per serving1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
    2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
    3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
    4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

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    WebJun 19, 2014 · Author: Sally Published: 06/19/2014 Updated: 12/17/2021 This post may contain affiliate links. Read our disclosure policy. A …

    Rating: 4.9/5(16)
    Category: BreakfastCuisine: AmericanTotal Time: 1 hr 25 mins1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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    WebNov 30, 2020 · Spinach Quiche and Broccoli Quiche are popular vegetarian options. I found that with the right ratio, I could make my …

    Rating: 4.7/5(368)
    Calories: 231 per servingCategory: Breakfast1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
    2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
    3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
    4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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    WebAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the …

    Rating: 5/5(9)
    Total Time: 1 hrCategory: Main CourseCalories: 203 per serving1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
    2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
    3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
    4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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    WebMar 4, 2020 · Preheat oven and prepare pan: Heat the oven to 375°F and grease a 9×13-inch baking dish with a bit of oil. Whisk Eggs: In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric …

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    WebYumna Jawad March 30, 2020 Updated June 17, 2021 4.99 from 100 votes This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and …

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    WebJul 12, 2018 · A no pastry quiche recipe is such a good basic go-to meal as you can vary the fillings to fit with any veggies you have in the fridge or freezer, so it’s a great way of avoiding wasting food. I’ve used broccoli …

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    WebApr 4, 2022 · Cover with a layer of parchment and plastic wrap. Microwave on high for 4 minutes. Carefully remove the cover (watch for steam) and drain the veggies in a fine mesh sieve. Whisk eggs, half and half, …

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    WebMay 8, 2021 · Preheat oven to 375 degrees F. Heat olive oil in large skillet over medium heat. Sautee chard for 5 minutes until tender, remove from skillet and set aside. Repeat saute process for mushrooms and leeks, …

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    WebJul 9, 2020 · Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the egg mixture. In a large bowl, combine all of the ingredients. …

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    WebMar 29, 2017 · Preheat the oven to 350 degrees. Spray a nine inch quiche dish with cooking spray and set aside. In a large skillet, heat the olive oil. Then add the garlic, peppers, broccoli, and onion. Cooking, stirring …

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    WebJul 11, 2019 · Step 1: Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside. Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green …

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    WebMay 1, 2019 · In a bowl, use a fork to beat the eggs lightly with the milk, cheese, 1 teaspoon of salt, and 1/2 teaspoon of pepper, just enough to break up the yolks and whites. This is a savory custard mixture. Pour the …

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    Web1 small zucchini, chopped 5 ounces American cheese or 5 ounces provolone cheese 6 eggs 1 teaspoon oil salt and pepper Powered by directions Sautee veggies in oil until tender. …

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    WebPreheat oven to 350’F. Liberally grease a pie dish or quiche pan. In a large skillet, melt one tablespoon of fat of choice over medium-high heat. Arrange zucchini rounds in a single …

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    WebNov 6, 2020 · Zesty feta and walnuts add to the sophisticated flavor making this low carb quiche in its almond flour crust a truly special holiday dish. 1 h 25 m Medium Rate …

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