Veggie Paella Recipe Jamie Oliver

Healthy Low Carb Paella : The Fit Habit

WEBNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, …

Rating: 5/5(1)
1. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft.
2. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes.
3. Add paprika, cumin, cayenne, tomatoes, peppers, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 7 minutes.
4. After 7 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth.

Preview

See Also:

Show details

OnePan Quick + Easy Vegetarian Paella A Sassy Spoon

WEBOct 18, 2023 · Instructions. In a pan, heat olive oil over medium-high heat. Add onion and garlic, and cook until translucent and fragrant, about 5 …

Rating: 5/5(1)
1. In a pan, heat olive oil over medium-high heat. Add onion and garlic, and cook until translucent and fragrant, about 5 minutes.
2. Next, add the red pepper and mushrooms and cook for about another 5 minutes. Add smoked paprika, salt and pepper. Stir and reduce to medium heat.
3. Add cooked brown rice, vegetable stock and dry cooking wine. Simmer and cook for 5 minutes or until the liquid has been absorbed.
4. Stir in garbanzo beans, frozen peas, and capers. Cook for about 5 more minutes. Garnish with lemon slices and green onions. Serve and enjoy!

Preview

See Also:

Show details