WEBInstructions. 1. In a medium-large pot, heat the oil over medium heat. Add the onion, garlic and corn kernels and cook until the onion is translucent, about 5 minutes. 2. Add the …
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WEBCut the squash lengthwise into fourths, then slice the pieces into slices about 3/4 inch thick. Heat the olive oil over medium-high heat and then cook the onions until they're barely …
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WEBDirections. Heat oil in a large nonstick skillet over medium heat. Add onion and chile; cook, stirring, until soft, about 4 minutes. Add zucchini, summer squash and salt; cover and …
WEBSimple, quick, and low-carb tortilla recipe. 195 cal, 15g fat, 6g protein, 2g net carbs. Mexican Corn Salad. Keto version of Elote with cauliflower and baby corn. 107 cal, 8g …
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