Web4 small zucchini’s; 1 to 1 1/2 cups Parmesan Cheese or your favorite cheese; Optional: Low Sugar Spaghetti sauce for dipping; INSTRUCTIONS . Start by slicing each …
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WebPrint this recipe here: https://www.dimitrasdishes.com/mediterranean-stuffed-zucchini-boats/Ingredients3 zucchinis2-3 tablespoons olive oilSalt, to taste1 (2
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An easy Vegan Stuffed Zucchini Boat recipe filled with black beans cooked in spicy tomato sauce for a healthy low-carb Mexican dinner. Bonus, these stuffed zucchini recipe is also gluten-free and dairy-free.
Preheat oven to 350 degrees F. Cut each zucchini in half lengthwise and, using a teaspoon, remove most of the flesh, leaving 1/2-inch-thick shells. Coarsely chop half of the flesh; discard the remaining flesh or reserve for another use. Place the zucchini shells on a baking sheet; sprinkle with salt and pepper.
Preheat oven to 350 degrees F. Cut each zucchini in half lengthwise and, using a teaspoon, remove most of the flesh, leaving 1/2-inch-thick shells. Coarsely chop half of the flesh; discard the remaining flesh or reserve for another use.
The most common zucchini stuffing use lentils, taco meat, or black beans cooked in tomato sauce with taco seasoning and vegetables. How to make a vegan stuffed zucchini recipe?